Hardworking and focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.
Overview
1
1
year of professional experience
Work History
year apprentice chef
Green Olive
10.2022 - 08.2023
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Set up and broke down kitchen for service.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Farm Hand
Poultry Farm Traralgon south
Collected, tied, moved, and stored hay bales to sustain livestock
Assisted in crop production by planting, weeding, fertilizing, and harvesting
Repaired and maintained farm equipment to maintain optimal operating conditions
Built and repaired fences, buildings, and installations to maintain usefulness in protecting livestock and storing resources.
Education
Year 10 Pass -
Traralgon College
Traralgon, VIC
Skills
General maintenance
Equipment maintenance
Working well in fast paced environments
Creative thinking
Multitasking
Adaptability
Timeline
year apprentice chef
Green Olive
10.2022 - 08.2023
Farm Hand
Poultry Farm Traralgon south
Year 10 Pass -
Traralgon College
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