Levi Xi
Gosford,Australia
Summary
Adaptable professional with proven ability to learn quickly and adjust to new environments. Expertise in acquiring and applying knowledge effectively to drive results. Committed to continuous learning and adept at managing change successfully.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Terrigal Beach House
Terrigal, NSW
11.2024 - Current
- Managed kitchen operations to ensure efficient food preparation and service flow.
- Maintained cleanliness and organization of kitchen equipment and workstations daily.
- Prepared and cooked diverse menu items according to established recipes.
Chef/Cook
Settlers Tavern
Gosford, NSW
12.2023 - 11.2024
- Assisted with food prep tasks, maximizing downtime during off-peak periods.
- Prepared variety of dishes using industrial kitchen equipment.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Cooked food according to recipes set by establishment.
Chef/Cook
Budgewoi Hotel
Budgewoi, NSW
05.2023 - 11.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Followed recipes set by establishment to meet nutritional requirements.
Chef/Cook
Lime Mexican
The Entrance, NSW
10.2022 - 05.2023
- Portioned food before cooking according to standard portion sizes and recipe specifications.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Followed recipes set by establishment to meet nutritional requirements.
Chef/Cook
Brugge
Tuggerarah
07.2020 - 10.2022
- Trained cooks and food preparation workers in cooking techniques and kitchen processes.
- Created lists for kitchen personnel for daily food preparation tasks.
- Maintained high levels of cleanliness and organization within the kitchen environment.
Chef/Cook
New Heights Cafe
Erina Heights, NSW
02.2020 - 06.2020
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Apprentice Chef
Austrian Schnitzelhaus
Erina Fair, NSW
01.2017 - 01.2020
- Assisted in maintaining kitchen cleanliness and organization during meal preparation.
- Operated kitchen equipment safely, including fryers and grills, adhering to safety protocols.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Asquith Boys High School
Asquith, NSW01.2015
Skills
- Cooking techniques
- Food preparation
- Adaptability and Flexibility
- Organizational Skills
- Multitasking
Certification
Certificate III in Commercial Cookery
Timeline
Chef
Terrigal Beach House
11.2024 - Current
Chef/Cook
Settlers Tavern
12.2023 - 11.2024
Chef/Cook
Budgewoi Hotel
05.2023 - 11.2023
Chef/Cook
Lime Mexican
10.2022 - 05.2023
Chef/Cook
Brugge
07.2020 - 10.2022
Chef/Cook
New Heights Cafe
02.2020 - 06.2020
Apprentice Chef
Austrian Schnitzelhaus
01.2017 - 01.2020
Asquith Boys High School
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