Lewis Murray
Eagle Vale,NSW
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
16
16
years of professional experience
Work History
Machine Operator
Lipa Pharmaceuticals
Minto, NSW
07.2021 - 03.2024
- Compiled reports analyzing performance data and presented findings and results.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Quickly shut down equipment in emergency situations following protocols.
- Observed indicators to determine factors such as mixing and drying times aswell as moisture percentages.
Warehouse Worker
Munch Express
Minto, NSW
03.2018 - 05.2021
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Chef De Partie
Brighton Lakes Recreation & Golf Club
Heathcote, NSW
01.2016 - 02.2018
- Rotated stock to use items before expiration date.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
Chef
Speights Ale House Hamilton, NZ
Hamilton New Zealand
08.2010 - 12.2015
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Set up and broke down kitchen for service.
Commis Chef
Valentines New Zealand
Hamilton New Zealand
09.2008 - 08.2010
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Certificate IV - Sports And Fitness Administration
TWOA Hamilton
Hamilton, New Zealand10.2012
Certificate IV - Culinary Arts
Waikato Institute of Technology
Hamilton, New Zealand11.2009
Graduate Certificate - Secondary Education
Hamilton Boys High School
Hamilton, New Zealand12.2008
Skills
- Inventory Control
- Control Center Operations
- Documentation And Reporting
- Mechanical Aptitude
- Team Collaboration and Leadership
- Manufacturing
- Equipment Operation
- Quality Control
- Attention to Detail
- Cost Reductions
- Health and Safety Regulations
- Safety Compliance
- Quality Assurance Controls
- Goal Setting
- Heavy Lifting
- Coaching and Mentoring
- Strong Work Ethic
- Peer Training
- Equipment Inspection
- Problem-Solving
- Good Communication
- Made-to-order meals
- Ingredient Knowledge
- Safe Food Handling
- Banquets and catering
- Food spoilage prevention
- Kitchen Operations
- Sanitation Practices
- Document Management
- Progress Monitoring
- Training Program Design
- Rehabilitation
- Athletic Training
- Biomechanics Knowledge
- Functional movement screening
- Plyometric training
- Fitness Program Design
Languages
Te Reo Maori
Native or Bilingual
Auslan Sign Language
Native or Bilingual
Timeline
Machine Operator
Lipa Pharmaceuticals
07.2021 - 03.2024
Warehouse Worker
Munch Express
03.2018 - 05.2021
Chef De Partie
Brighton Lakes Recreation & Golf Club
01.2016 - 02.2018
Chef
Speights Ale House Hamilton, NZ
08.2010 - 12.2015
Commis Chef
Valentines New Zealand
09.2008 - 08.2010
Certificate IV - Sports And Fitness Administration
TWOA Hamilton
Certificate IV - Culinary Arts
Waikato Institute of Technology
Graduate Certificate - Secondary Education
Hamilton Boys High School