Lewis Murray
Eagle Vale,NSW
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
16
16
years of professional experience
Work History
Machine Operator
Lipa Pharmaceuticals
07.2021 - 03.2024
- Compiled reports analyzing performance data and presented findings and results.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Quickly shut down equipment in emergency situations following protocols.
- Observed indicators to determine factors such as mixing and drying times aswell as moisture percentages.
Warehouse Worker
Munch Express
03.2018 - 05.2021
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Maximized available storage space by utilizing vertical stacking techniques when arranging inventory items.
- Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Participated in continuous improvement initiatives to streamline workflows and optimize productivity levels.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Chef De Partie
Brighton Lakes Recreation & Golf Club
01.2016 - 02.2018
- Rotated stock to use items before expiration date.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Set up and broke down kitchen for service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
Chef
Speights Ale House Hamilton, NZ
08.2010 - 12.2015
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Set up and broke down kitchen for service.
Commis Chef
Valentines New Zealand
09.2008 - 08.2010
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Certificate IV - Sports And Fitness Administration
TWOA Hamilton
Hamilton, New Zealand10.2012
Certificate IV - Culinary Arts
Waikato Institute of Technology
Hamilton, New Zealand11.2009
Graduate Certificate - Secondary Education
Hamilton Boys High School
Hamilton, New Zealand12.2008
Skills
- Inventory Control
- Control Center Operations
- Documentation And Reporting
- Mechanical Aptitude
- Team Collaboration and Leadership
- Manufacturing
- Equipment Operation
- Quality Control
- Attention to Detail
- Cost Reductions
- Health and Safety Regulations
- Safety Compliance
- Quality Assurance Controls
- Goal Setting
- Heavy Lifting
- Coaching and Mentoring
- Strong Work Ethic
- Peer Training
- Equipment Inspection
- Problem-Solving
- Good Communication
- Made-to-order meals
- Ingredient Knowledge
- Safe Food Handling
- Banquets and catering
- Food spoilage prevention
- Kitchen Operations
- Sanitation Practices
- Document Management
- Progress Monitoring
- Training Program Design
- Rehabilitation
- Athletic Training
- Biomechanics Knowledge
- Functional movement screening
- Plyometric training
- Fitness Program Design
Languages
Te Reo Maori
Native or Bilingual
Auslan Sign Language
Native or Bilingual
Timeline
Machine Operator
Lipa Pharmaceuticals
07.2021 - 03.2024
Warehouse Worker
Munch Express
03.2018 - 05.2021
Chef De Partie
Brighton Lakes Recreation & Golf Club
01.2016 - 02.2018
Chef
Speights Ale House Hamilton, NZ
08.2010 - 12.2015
Commis Chef
Valentines New Zealand
09.2008 - 08.2010
Certificate IV - Sports And Fitness Administration
TWOA Hamilton
Certificate IV - Culinary Arts
Waikato Institute of Technology
Graduate Certificate - Secondary Education
Hamilton Boys High School