Lexane De Rul
Sydney
Summary
Motivated Waitress with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
4
4
years of professional experience
Work History
Restaurant Waiter
Brasserie L’entrecôte
12.2023 - Current
- Maintained clean and organized dining areas for optimal guest experience.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Cultivated warm relationships with regular customers.
Restaurant Waiter
BHV
06.2023 - 12.2023
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Used cash registers and credit card machines to cash out customers.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Followed health and safety regulations relevant to hospitality industry.
- Provided recommendations on menu items and upsold food and drinks to increase sales.
Bartender Assistant
Chez Bo
05.2022 - 09.2022
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Checked ID cards and verified bar guests were of legal age.
- Delivered food to customers at bar and tables.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Food Waiter
Golf Biscarrosse
06.2021 - 08.2021
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Followed health and safety regulations relevant to hospitality industry.
Kitchen Worker
La Garolle
05.2020 - 08.2020
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared entrees, salads, and appetizers
- Plated and presented food following chef requirements.
Education
Bachelor of Commerce -
Pigier
Bordeaux, France09.2022
BTS + 2 -
Saint Vincent
Bordeaux, France07.2021
High School Diploma -
Saint Vincent De Paul
Bordeaux, France07.2019
Skills
- Responsible and well organised
- Customer Engagement
- Hard working and fast learner
- Ability to work under pressure
- Ability to carry 3 plates
- Excellent customer service skills
- High level of respect for health and
safety procedures - Positive attitude
- Service Quality
Timeline
Restaurant Waiter
Brasserie L’entrecôte
12.2023 - Current
Restaurant Waiter
BHV
06.2023 - 12.2023
Bartender Assistant
Chez Bo
05.2022 - 09.2022
Food Waiter
Golf Biscarrosse
06.2021 - 08.2021
Kitchen Worker
La Garolle
05.2020 - 08.2020
Bachelor of Commerce -
Pigier
BTS + 2 -
Saint Vincent
High School Diploma -
Saint Vincent De Paul
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