Lexi Castrisos

• Prepared coffee, drinks and snacks in a fast-paced environment.
• Processed cash and EFTPOS payments accurately.
• Provided friendly customer service during busy match days.
• Maintained clean service areas and helped train new staff.

• Prepared menu items according to recipes and portion standards.
• Coordinated with kitchen staff to ensure efficient service during busy periods.
• Monitored stock levels and reported shortages to management.

• Documented closure of restaurant in July 2024
• Prepared menu items across grill, sauté, and fry stations while maintaining consistent food quality.
• Coordinated kitchen workflow during peak service to keep orders accurate and timely.

• Closed the restaurant in December 2023.
• Provided attentive table service and accurately managed orders.
• Explained menu items and daily specials to assist guests with selections.
• Communicated special requests clearly with kitchen staff.

• Managed stock rotation using FIFO procedures to minimise waste.
• Supported efficient day-to-day operations during busy service periods.
• Assisted with end-of-shift procedures and maintaining organised work areas.

• Prepared grill and line stations for high-volume service.
• Produced menu items with consistent portioning and presentation.
• Coordinated with front-of-house staff to ensure timely order delivery.

• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Used POS system to accurately enter orders and process payments.
• Resolved customer issues quickly while maintaining professional service in fast-paced environment.

High school graduate