Leyi LIU Kookie
Glynde,SA
Summary
Dedicated culinary professional with extensive experience in fast-paced kitchen environments, ranging from traditional Japanese sushi preparation at KINTARO Sushi on Gouger St to managing high-volume frying operations at HANAMURA Norwood. Proficient in various cooking techniques and kitchen equipment, including sushi rolling, deep frying, and general kitchen operations. Skilled in menu memorization, food safety, sanitation, and portion control, ensuring top food quality and compliance with health standards. Effective communicator with a proven track record of maintaining kitchen efficiency and ingredient inventory, contributing to loss control and waste prevention initiatives. Passionate about developing creative food solutions and maintaining operational excellence in culinary settings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Tempura Fryer
HANAMURA Norwood
Norwood, SA
03.2024 - Current
- Communicated effectively with co-workers regarding daily tasks assigned.
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Maintained proper fryer temperature to ensure food safety standards were met.
- Monitored food during the cooking process to avoid burning and undercooking.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Inspected cooked products for quality assurance before plating or serving.
- Restocked ingredients and supplies needed for daily operations.
- Adhered to health codes and regulations while preparing meals for customers.
- Followed specific instructions from supervisors when preparing food items.
- Ensured that all fried foods were cooked at the correct temperature levels.
Kitchen Hand
KINTARO Sushi On Gouger St
Adelaide City, SA
02.2023 - 08.2023
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
- Assisted in opening and closing duties such as cleaning, restocking.
- Adhered to all local health department regulations and guidelines.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Developed creative new recipes for unique sushi dishes.
All-rounder
KFC
Wuhan, China
10.2021 - 10.2022
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Kept track of food waste and spoilage to ensure minimal loss.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Education
Certificate III Commercial Cookery - Cookery
TAFE SA, Adelaide
Regency Park, SA07-2024
Certificate IV Commercial Cookery - Cookery
TAFE SA, Adelaide
Regency Park, SASkills
- Menu Memorization
- Food safety knowledge
- Portion Control
- Sanitation Procedures
- Ingredient Preparation
- Food Storage
- Deep Fryer Operation
- Kitchen Equipment Operation
- Waste Prevention
- Sauce preparation
Certification
Certified Driving license, can drive legally in Australia
Personal Skills - Key Strengths
- Positive attitude toward life and work
- Great communication skills
- Resilient and ability to perform in a fast-paced environment
- Quick and eager learner
- Good team player
Timeline
Tempura Fryer
HANAMURA Norwood
03.2024 - Current
Kitchen Hand
KINTARO Sushi On Gouger St
02.2023 - 08.2023
All-rounder
KFC
10.2021 - 10.2022
Certificate III Commercial Cookery - Cookery
TAFE SA, Adelaide
Certificate IV Commercial Cookery - Cookery
TAFE SA, Adelaide
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