Lhaki Zhutsang
Summary
Adept at multitasking and maintaining high standards of food safety, I honed my culinary and customer service skills at the Bentley Pines Training Restaurant. My experience includes enhancing menu development and improving kitchen efficiency, showcasing my strong cooking abilities and commitment to cleanliness and organization.
Overview
3
3
years of professional experience
Work History
Grade 3 Cook
The Optus Stadium
01.2024 - 04.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained food safety and sanitation standards.
- Managed buffet stations to ensure continuous availability and presentation standards during events.
- Prepared and cooked a wide variety of foods including burgers, hot dogs, sandwiches, salads and other buffet items in a high-volume stadium kitchen environment.
Kitchen Hand
The Claremont Hotel
02.2023 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Junior Assistant Chef
Meri Puensum Resort
04.2021 - 03.2022
- Assisted in standardizing recipes, ensuring consistent quality across all dishes.
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Prepped ingredients ahead of time to increase cooking and service speed.
- worked along side the head chef as a junior chef in training.
Education
Certificate IV in Commercial Cookery - Hospitality
South Metropolitan TAFE
Bentley, WA06.2024
Certificate III in Commercial Cookery - Hospitality
South Metropolitan TAFE
Bentley, WA12.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Menu development
- Shift Scheduling
Languages
English
Professional Working
Hindi
Professional Working
Korean
Limited Working
Nepali
Professional Working
Tibetan
Native or Bilingual
Timeline
Grade 3 Cook
The Optus Stadium
01.2024 - 04.2024
Kitchen Hand
The Claremont Hotel
02.2023 - 11.2023
Junior Assistant Chef
Meri Puensum Resort
04.2021 - 03.2022
Certificate IV in Commercial Cookery - Hospitality
South Metropolitan TAFE
Certificate III in Commercial Cookery - Hospitality
South Metropolitan TAFE
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