Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lhamu Sherpa

Sydney

Summary

My name is Lhamu Sherpa and I believe that I would be a great asset to you and your company. As an employee I can offer and bring a variety of different skills that are expected and valued within the work environment. I’m a hardworking, reliable, dedicated and confident person that will always work to achieve the best possible outcome and perform any task to the best of my abilities. I'm enthusiastic about learning new skills and getting the chance to bring a good work ethic, enthusiasm, commitment and devotion to your organization. I believe that through your company I will have the opportunity to further develop my knowledge, and through that help ensure your company’s success and benefiting you as an employer. As a part of a team or individual I know I can further continue developing my skills, by reflecting through my previous employment as referred to in the work experience section below and my future goals set under your employment.

Overview

8
8
years of professional experience

Work History

Chef

NOT JUST CURRIES,
10.2019 - Current
  • Working on Grill, Larder, Pasta and Pass Section
  • Preps/portion Fish, Meats, and Poultry
  • Ordering and organizing storage
  • Ensuring consistency of all dishes

Chef

NOT JUST CURRIES
09.2018 - 09.2019
  • Responsible for grill and garnish section
  • Prepare meats and seafood for service
  • Keep storage clean and organized
  • Keeping work areas and cooking utensils clean and sanitized
  • Ensuring dishes are consistent and well presented
  • Ensuring correct orderings for bookings of conferences and functions
  • Training apprentices

Chef

NOT JUST CURRIES
10.2015 - 08.2018
  • Managing the kitchen and health & safety requirements help developing new dishes the menu
  • Keep cool room area organized and clean
  • Keeping work areas and cooking utensils clean and sanitized
  • Ensuring standards of food preparation, and food presentation
  • Orderings for bookings of functions

Education

Accounting

Central Queensland University
2018

Master’s - professional accounting

2017

Bachelor’s - mass communication

Guru Gobind Singh Indraprastha University
2014

Skills

  • Culinary Supervisory Personal
  • Checking food quality, Health & Safety, Quick learner
  • Strong knife skills, Stock controlling, Punctual
  • Filleting whole fish/meat, Stock ordering, Collaborative
  • Portioning fish/meat, Catering, Attention to details
  • Food Hygiene, Training new chefs, Organised
  • Keeping consistency, Excel reports, Respectful

Timeline

Chef

NOT JUST CURRIES,
10.2019 - Current

Chef

NOT JUST CURRIES
09.2018 - 09.2019

Chef

NOT JUST CURRIES
10.2015 - 08.2018

Accounting

Central Queensland University

Master’s - professional accounting

Bachelor’s - mass communication

Guru Gobind Singh Indraprastha University
Lhamu Sherpa