LHIYHIEN SHANE FERNANDEZ
Sanctuary Point,Australia
Summary
To secure a role where I can utilize my skills in food preparation, customer service, and kitchen operations while contributing to the efficiency and success of the organization.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Larder Chef
Huskisson Hotel
12.2024 - Current
- Skilled in cold kitchen preparation, including salads, appetizers, dressings, and charcuterie. Experienced in maintaining food safety, portion control, and efficient mise en place. Organized and detail-oriented, ensuring high-quality presentation and freshness in all dishes. Able to work effectively in fast-paced kitchen environments.
Chef
The Country Club St. George Basin
Sanctuary Point, NSW
12.2024 - 03.2025
- Preparing high-quality dishes as per menu specifications
- Managing kitchen operations to maintain a smooth workflow
- Ensuring food safety and hygiene compliance at all times
- Collaborating with team members to deliver excellent dining experiences
Kitchen Hand
Bolton Clarke Coastal Waters
03.2024 - 12.2024
- Assisted in meal preparation and service for aged care residents
- Maintained cleanliness and organization in the kitchen environment
- Ensured compliance with food safety and hygiene standards
- Supported the dietary needs and preferences of residents
Service Crew
McDonald's
06.2023 - 08.2023
- Operated as a cashier, handling customer transactions efficiently
- Managed the lobby area to ensure a clean and welcoming environment
- Prepared desserts and beverages with speed and accuracy
Education
Diploma - Hospitality Management
Macallan College
11 Parkes Street, Harris Park New South Wales 215001-2026
Certificate III - Commercial Cookery
Macallan College
11 Parkes Street, Harris Park New South Wales 215012.2024
Certificate IV - Kitchen Management
Macallan College
11 Parkes Street, Harris Park New South Wales 215006-2024
Bachelor of Science - Criminology
Andres Bonifacio College
05.2023
Skills
- Food preparation
- Presentation
- Customer service
- Interpersonal skills
- Cleanliness
- Hygiene standards
- Adaptability
- Efficiency in fast-paced environments
Certification
Certificate III in Commercial Cookery
Food Handler Basics
Timeline
Larder Chef
Huskisson Hotel
12.2024 - Current
Chef
The Country Club St. George Basin
12.2024 - 03.2025
Kitchen Hand
Bolton Clarke Coastal Waters
03.2024 - 12.2024
Service Crew
McDonald's
06.2023 - 08.2023
Diploma - Hospitality Management
Macallan College
Certificate III - Commercial Cookery
Macallan College
Certificate IV - Kitchen Management
Macallan College
Bachelor of Science - Criminology
Andres Bonifacio College
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