
I hold an MBA in Hospitality Management from Kaplan Business School and have accumulated 19 years of extensive experience in the hospitality and food service industry. Throughout my career, I have maintained a strong commitment to operational excellence, customer satisfaction, and team leadership.
With a proactive and hands-on approach, I have effectively supervised and coordinated multi-department operations. I work closely with management teams and have the ability to motivate staff to achieve shared goals. My experience covers restaurant operations, staff training, customer service, and maintaining high standards of food safety and workplace efficiency.
I am a fast learner who adapts quickly to new and fast-paced environments. I am reliable, responsible, and consistently perform tasks in alignment with company expectations. I am dedicated to delivering high-quality service and contributing to a positive and productive workplace culture.