LI WANG
Robina,QLD
Summary
Enthusiastic kitchen staff eager to contribute to team success through hard work, attention to detail and excellent organizational and teamwork skills. Motivated to learn, grow and excel in cookery.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Casual Mining Chef
Compass Group
07.2023 - Current
- Working collaboratively with different chefs in various mining sites for serving quality food for 20-300 customers
- Prepare buffet style bulk and function cooking for breakfast, lunch, dinner ,crib and dessert
- Adhere to safe work practices and safe food handling procedures
- Support to the kitchen team where needed, to ensure a great experience for all customers
- Assist manager in managing team performance and employee development, such as new chef training
Demi Chef
Hamilton Island Enterprises
12.2018 - 06.2023
- Worked with other 9 chefs serving 280 customers
- Daily running of dinner service in various sections, including fryer, wok, curry, lard and braising
- Day to day preparation and cleaning duties
- Daily training and overseeing of junior chefs and kitchen hands
- Assisting head chef with stock control, ordering, quality control and rotation of all food products
Kitchen Staff
Auski Tourist Road House
01.2019 - 05.2022
- Prepare, cook and present nice food for around 100 customers
- Assist and finish fulfilled daily tasks requested by the head chef
- Make sure the kitchen clean and safe for work, according to the law and company rules
- Operate various kitchen appliances such as blender, oven, grill, and slicing machine
- Finish food preparation, such as sauces, meat, salads, buffet for breakfast, all products selling in the counter
- Cook breakfast, lunch and dinner according to the menu, also handling carefully with food allergies or specific diet concerns
- Work with other team workers to build a good team and offer good service for customers
- Manage and train other employees in the kitchen
- Do food ordering and organize food delivery
- Cooperation with other departments for good service
- Please customers with good service and food
Education
Bachelor - Nursing
Sichuan University
Skills
- A good communicator: good English and native Chinese speaking, experience with multi-culture people
- A good team worker: reliable , problem-solving, self-study and hard-working attitude with loyalty
- A good working and life balance worker: loving reading , hiking and gym work
- A good chef: qualified, experienced and skilled food lover and chef
- A good hospitality worker: good teamwork, multi-tasking, attention to detail, problem-solving and hazard awareness working style
Hobbies and Interests
- Love sports and outdoor activities.
- Like going hiking with friends and swimming in the hot summer.
- Enjoy different styles of cooking. For me, cooking is the way of knowing and tasting the different culture.
Certification
Certificate IV in Commercial Cookery
Australia Full Driving licence
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Casual Mining Chef
Compass Group
07.2023 - Current
Kitchen Staff
Auski Tourist Road House
01.2019 - 05.2022
Demi Chef
Hamilton Island Enterprises
12.2018 - 06.2023
Bachelor - Nursing
Sichuan University
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