Liam Adamedes
Camperdown
Summary
Dedicated and industrious professional consistently prioritizing customer satisfaction. Infused with a positive attitude and boundless energy, strives to foster an inviting atmosphere. Committed to delivering exceptional service and creating a memorable experience for all. Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in customer interaction.
Overview
7
7
years of professional experience
Work History
Bartender
Gowings Bar and Grill
07.2024 - 01.2025
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Bar Manager
Midden by Mark Olive
02.2023 - 07.2024
- Mentored and trained staff members to ensure exceptional customer service standards.
- Reduced waste levels by closely monitoring stock levels, implementing proper rotation practices, and adjusting orders as needed.
- Analyzed sales data to identify trends, optimize menu offerings, and maximize profitability.
- Implemented cost-saving measures by negotiating with suppliers for better pricing on products and services.
- Elevated customer experiences through personalized services such as mixology demonstrations or custom drink recommendations based on preferences.
- Enhanced bar efficiency by streamlining inventory management and implementing automated systems.
- Collaborated with chefs and kitchen staff to develop unique food pairings that enhanced the overall guest experience.
- Boosted sales performance through the introduction of innovative promotions and special events tailored to target demographics.
Bartender Supervisor
Tequila Daisy
03.2022 - 02.2023
- Collaborated with other department supervisors to create a seamless guest experience throughout the establishment.
- Managed staff scheduling to optimize coverage during peak hours and minimize labor expenses.
- Resolved conflicts among team members quickly and professionally, fostering a positive work environment.
- Improved staff performance through comprehensive training programs and regular feedback sessions.
- Ensured accurate reporting of daily sales figures to upper management for informed decision-making processes related to budgeting and forecasting.
Bartender
Rosie Campbells
12.2019 - 02.2022
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Bartender/Cellarman
Barangaroo House
08.2017 - 11.2019
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
- Card Number: CCH1080999364
RSA/RCG
- Card Number: W156015
CIC (White Card)
Skills
- Strong multitasking
- Working Autonomously
- Task delegation
- Management and upkeep of bar
- Cellar management
- Receiving and putting away stock
- Employee scheduling
- Training staff
- Highly reliable
- Changing kegs
- Health and safety
- Cleaning beer lines
- Serving and greeting customers
- Bartending
- Stock take
- Batching
- Problem Solving
- Storeroom Organization
- Customer Service
Timeline
Bartender
Gowings Bar and Grill
07.2024 - 01.2025
Bar Manager
Midden by Mark Olive
02.2023 - 07.2024
Bartender Supervisor
Tequila Daisy
03.2022 - 02.2023
Bartender
Rosie Campbells
12.2019 - 02.2022
Bartender/Cellarman
Barangaroo House
08.2017 - 11.2019
- Card Number: CCH1080999364
RSA/RCG
- Card Number: W156015
CIC (White Card)
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