Summary
Overview
Work History
Certification
Timeline
Generic

Liam Barron

Redbank Plains,QLD

Summary

Creative and enthusiastic chef
adept at working in high-pressure
culinary environments. Over 5
years of experience preparing
large volumes of food efficiently.
Reliable, hardworking, and driven
to give guests top quality food.
Strong knife skills and food
inventorying skills. Prompt and
professional with excellent
discipline.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef De Partie

Rising Sun Hotel
08.2024 - Current
  • Disciplined and dedicated to meeting high-quality standards.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Chef de Partie

PhatBoyz Smokehouse and Kitchen
10.2022 - 06.2024
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.

Chef De Partie - 2IC

The Rusty Nail
12.2021 - 09.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all equipment safely to prevent injuries.

Kitchen Manager

Rashays
08.2020 - 12.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Certification

Food Safety Supervisor

RSA

Certificate II in Hospitality

Timeline

Chef De Partie

Rising Sun Hotel
08.2024 - Current

Chef de Partie

PhatBoyz Smokehouse and Kitchen
10.2022 - 06.2024

Chef De Partie - 2IC

The Rusty Nail
12.2021 - 09.2022

Kitchen Manager

Rashays
08.2020 - 12.2021

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Liam Barron