Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
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Liam Campbell

Hudson,QC

Summary

Enthusiastic and dedicated professional with a diverse background in culinary arts, customer service, and a burgeoning passion for photography. Recently graduated from Pearson School of Culinary Arts with a Certificate III equivalent in Professional Cooking. Proven track record in high-pressure kitchen environments, delivering exceptional customer service, and effectively managing multiple tasks. Experienced in handling customer inquiries, managing transactions, and creating a welcoming atmosphere. Highly organized, a strong team player, and committed to continuous learning and personal growth. Currently seeking to leverage my skills and enthusiasm in a Front of House position at Camera House, where I can further develop my photography knowledge and contribute to a dynamic team.

Overview

4
4
years of professional experience

Work History

Prep and Line Cook

Foxy
Montreal, QC
11.2023 - 12.2023
  • MEP for stocks, sauces, fresh cheeses, pasta, and dressings
  • Operated wood fire oven and grill
  • Assisted with customer inquiries and special requests
  • Opening & closing responsibilities.

Cook (Part-time)

Auberge Willow Inn
Hudson, QC
06.2023 - 08.2023
  • Assisted during catering services for weddings
  • Provided excellent customer service during events
  • Line work on garde manger and fryer
  • Rotated and organized stock
  • Poultry and fish butchery.

Cook & Baker

Furley Bread Meat and Wine
Hudson, QC
01.2020 - 01.2023
  • Prep & line cook for lunch and dinner service
  • Provided friendly and efficient customer service
  • Monthly food inventory management
  • High-volume dough making
  • Opening & closing responsibilities.

Education

Professional Cooking (Certificate III Equivalent) -

Pearson School of Culinary Arts (PACC)
12.2023

High School Diploma (D.E.S.) -

Westwood High School Senior
06.2022

Skills

  • Customer Service & Communication
  • Organizational Skills
  • Teamwork & Collaboration
  • POS Systems
  • English (written & spoken)
  • MAPAQ Certification (Food Safety), July 2023
  • Server Communication
  • Line Management
  • Inventory Management

Hobbies and Interests

  • Passionate about photography and eager to expand my skills and knowledge in this field.
  • Passionate about Dungeons and dragons and other ttrpg games

Languages

English
Native/ Bilingual
French
Full Professional

Timeline

Prep and Line Cook

Foxy
11.2023 - 12.2023

Cook (Part-time)

Auberge Willow Inn
06.2023 - 08.2023

Cook & Baker

Furley Bread Meat and Wine
01.2020 - 01.2023

Professional Cooking (Certificate III Equivalent) -

Pearson School of Culinary Arts (PACC)

High School Diploma (D.E.S.) -

Westwood High School Senior
Liam Campbell