Liam Douglas
Narrabri,NSW
Summary
I am a highly committed young man with a passion for cooking and a goal of furthering my career in the hospitality industry. I would love any opportunity to improve upon my skills and knowledge, which can aid in the pursuit of my passion.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
MWB Dining and Catering - The Outback Shack
Narrabri, NSW
08.2021 - 10.2025
- Managed kitchen inventory and ensured proper food storage procedures.
- Supervised kitchen staff and coordinated daily tasks for efficiency.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Monitored food preparation processes to ensure compliance with health regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Trained kitchen workers on culinary techniques.
- Supervised team members during meal service to ensure accuracy of orders.
Science and Engineering Expo - Volunteer
Newcastle University
Narrabri, NSW
06.2021 - 06.2021
- Supervise and assist with activities.
- Interaction with primary school students and teachers.
- Assist with the setup and dismantling of displays.
Food Assistant - Work Experience
Gourmet Goblet
Narrabri, NSW
07.2019 - 07.2019
- Provided customer service to customers in a polite, friendly manner.
- General kitchen hand and cleaning duties, as required.
- Meal preparation and food-handling procedures.
- Table setting and table waiting.
Education
Food Safety Supervisor - Hospitality
Food Safety First
Online Study03-2025
Certificate III in Commercial Cookery - Hospitality
Tamworth TAFE
Tamworth, NSW02-2024
Higher School Certificate - General Studies
Narrabri High School
Narrabri, NSW09-2021
Skills
- Experience in the hospitality industry
- Excellent customer service and communication skills
- Reliable and committed to a job well done
- Can meet deadlines and prioritise tasks
- Am able to work flexible hours
- Adaptable to change
- Can follow instructions and work in a team environment
Certification
- Certificate III in Commercial Cookery
- Food Safety Supervisor
References
References available upon request.
Timeline
Chef
MWB Dining and Catering - The Outback Shack
08.2021 - 10.2025
Science and Engineering Expo - Volunteer
Newcastle University
06.2021 - 06.2021
Food Assistant - Work Experience
Gourmet Goblet
07.2019 - 07.2019
Food Safety Supervisor - Hospitality
Food Safety First
Certificate III in Commercial Cookery - Hospitality
Tamworth TAFE
Higher School Certificate - General Studies
Narrabri High School