Liam Keyes

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Assisted with basic carpentry work such as installing wooden floors and crown molding.

• Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
• Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
• Supported successful harvests through diligent planting, weeding, and pruning efforts.
• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

-Maintained and developed Balinese style hut resort while hosting and cooking for customers and clients of the owner.

-Manager of 2 cleaning and support staff.

-Ensured premium service delivery and customer service.

• Performed general cleaning by sweeping and mopping floors, washing dishes and food preparation.
• Ran the Mercure Hotel Bottleshop in daytimes and 2 evenings per week.
• Reduced risks by maintaining clean and organised work environment.
• Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.

• Oversaw renovation projects that modernized facilities while adhering to budget constraints.
• Held daily meetings with front desk and housekeeping personnel to discuss arrivals, departures, special requests from guests and operational challenges.
• Oversaw reservations received from direct calls and provided room availability information to travel sites such as Expedia.
• Implemented cost-saving measures while maintaining quality standards, reducing overall expenses.
• Maintained a high level of cleanliness and safety throughout the hostel, resulting in positive reviews from guests.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.