Summary
Overview
Work History
Skills
Certification
Availability
References
Timeline
Generic

LIAM SEQUITIN

Seville Grove WA

Summary

Professional hospitality worker with strong background in front-of-house operations. Known for seamless team collaboration, ensuring high standards and achieving results. Adept at adapting to changing needs, providing exceptional customer service, and maintaining positive atmosphere. Skilled in communication, conflict resolution, and multitasking.

Overview

10
10
years of professional experience
1
1
Certification

Work History

FOH & BOH Team Member

The Coffee Club
01.2023 - 01.2024
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
  • Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.

Bartender

Henry Summers
01.2023 - 01.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

FOH & BOH Team Member

Dome Café
01.2021 - 01.2022
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Achieved consistent positive feedback from customers regarding meal quality and presentation standards.

Bartender

Hip-E Club
01.2020 - 01.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar presentable and well-stocked to meet customer needs.

BOH Line Cook

McDonald's
01.2014 - 01.2016
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Served food and beverages promptly with focused attention to customer needs.

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Outgoing personality
  • Engaging personality
  • Responsible alcohol service

Certification

  • First Aid Cert
  • Individual Support (Disability & Aged care) Cert 111
  • Barista Cert
  • RSA Cert

Availability

MONDAY - SUNDAY / AM - PM     (Available for call in)

References

  • Bety Salomiu, 0466 300 707, Henry Summers
  • Katarina Tipoki-ariki, 0421 011 923, Coffee Club (140)
  • James Stanton, 0403 522 212, Hip-E Club
  • Preeti Soni, 0452 021 258, Coffee Club (Belmont)

Timeline

FOH & BOH Team Member

The Coffee Club
01.2023 - 01.2024

Bartender

Henry Summers
01.2023 - 01.2024

FOH & BOH Team Member

Dome Café
01.2021 - 01.2022

Bartender

Hip-E Club
01.2020 - 01.2022

BOH Line Cook

McDonald's
01.2014 - 01.2016

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