Liam Slade-Hopkins
BALCATTA,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to consistently challenge myself.
Perused a young career as forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Moving my skills to become an experienced Process Operator specializing in lithium dry/wet plants. Offering fresh years of industry experience and excellent history of safe and efficient performance.
Typically, hold multiple roles at once, going straight from full-time shift to another part time or casual role. With the R&R period from mining I’ve begun a career in the military. Only enhancing my abilities to work across multiple environments and honing my skills as a leader.
I am currently employed as a Process Operator doing a (8:8) roster and working in the Army Reserves as Light Cavalry Scout.
Overview
14
14
years of professional experience
Work History
Light Cavalry Crew
Army Reserve
12.2023 - Current
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in within team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
Process Operator LVL2 FIFO
Talison Lithium
10.2023 - Current
- Working across multiple sections maintaining a level of efficiency across Wet/Dry Plants (Flotation, HMS, Magnetic Separation, Filtration, Milling and Grinding, Control Room)
- Skid Steer, Forklift, Overhear Crane and Loader experience
- Citec Experience
- Contributed to a safe working environment by strictly adhering to safety guidelines and reporting potential hazards.
- Utilized computer systems effectively to monitor processes and input critical data accurately and efficiently.
- Maintained accurate records of production data, facilitating informed decision-making for management.
- Observed all safety rules and regulations and encouraged others to do same, effectively reducing work-related injuries.
- Operated various types of machinery proficiently, adapting quickly to changing production requirements.
- Assisted in the reduction of equipment downtime by promptly providing necessary maintenance to pumps, pipes and other equipment.
Bottle Shop Attendant
Pre Mix King
11.2022 - 05.2024
- Handled cash transactions accurately, maintaining balanced registers and reducing discrepancies at end-of-shift reconciliations.
- Maintained a clean and organized store environment for an enhanced shopping experience.
- Processed deliveries efficiently, verifying shipment accuracy and stocking shelves in a timely manner to minimize disruption of store operations.
- Maintained compliance with local and federal regulations governing the sale of alcoholic beverages, verifying customer identification as necessary.
- Received payments by cash, credit, and personal check and remitted correct change.
- Operated various equipment safely, including pallet jacks and ladders when performing stocking duties or retrieving items from storage areas.
Chef De Parties (Senior)
La Condessa
12.2022 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Commis Chef
La Cholita
01.2022 - 12.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Property Manager
House Smart
01.2022 - 12.2022
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
- Maintained positive landlord-tenant relationships, ensuring clear communication and prompt resolution of any disputes.
- Completed final move-out walk-throughs with tenants to identify required repairs.
- Conducted regular property inspections, identifying areas for improvement and proactively addressing potential safety hazards.
- Oversaw lease agreements from inception to termination, ensuring compliance with local regulations and protecting the interests of both landlords and tenants.
- Enhanced tenant satisfaction by promptly addressing concerns and resolving issues in a timely manner.
- Managed 75 properties simultaneously, coordinating efficient allocation of resources and streamlining communication channels to maintain high levels of operational excellence.
Cook
Varsity Bar
01.2020 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef De Partie
Lot One Hillary’s
08.2021 - 01.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Apprentice Chef
Lot One Hillary’s
12.2019 - 08.2021
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.
Cook/Kitchen hand
Paddy Malones
09.2016 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Stock Assistant
Farmer Jacks Currambine
01.2016 - 02.2017
- Assisted in achieving optimal stock levels by regularly monitoring inventory and recommending appropriate adjustments to ordering schedules.
- Played a pivotal role during annual physical inventories count ensuring thoroughness and accuracy throughout entire process.
- Maintained a clean and safe working environment by adhering to company health and safety standards at all times in the stock room.
- Promoted teamwork among staff members through active participation in collaborative projects and providing support when needed.
Parking Attendant
Claremont Farmers Market
03.2010 - 06.2015
- Promoted a welcoming atmosphere by greeting each customer upon arrival, offering assistance when needed throughout their visit.
- Answered general questions about parking fees, facilities, and directions.
- Kept parking lot clean and well-maintained to provide safe and attractive lot to customers.
- Demonstrated excellent multitasking abilities while balancing responsibilities such as fee collection, space assignment, and customer inquiries.
- Assisted with traffic flow during peak hours, ensuring smooth entry and exit for all patrons.
Education
Certificate III - Culinary Arts
North Metro Tafe
08.2021
Skills
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Excellent Communication
- Critical Thinking
- Calm Under Pressure
Tickets
- Forklift Licence
- Working at Heights
- Confined Spaces
- Gas Testing
Personal Information
Date of Birth: 08/24/97
References
- Chris Baker, Sous Chef, Lot One Kitchen, 0411 031 008
- Wayne Wilshire, Owner/Head Chef, Lot One Kitchen, 0430 510 079
Timeline
Light Cavalry Crew
Army Reserve
12.2023 - Current
Process Operator LVL2 FIFO
Talison Lithium
10.2023 - Current
Chef De Parties (Senior)
La Condessa
12.2022 - 10.2023
Bottle Shop Attendant
Pre Mix King
11.2022 - 05.2024
Commis Chef
La Cholita
01.2022 - 12.2022
Property Manager
House Smart
01.2022 - 12.2022
Chef De Partie
Lot One Hillary’s
08.2021 - 01.2022
Cook
Varsity Bar
01.2020 - 02.2022
Apprentice Chef
Lot One Hillary’s
12.2019 - 08.2021
Cook/Kitchen hand
Paddy Malones
09.2016 - 12.2019
Stock Assistant
Farmer Jacks Currambine
01.2016 - 02.2017
Parking Attendant
Claremont Farmers Market
03.2010 - 06.2015
Certificate III - Culinary Arts
North Metro Tafe
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