Liam Wallis
Kawana,QLD
Summary
I'm a very fast learner that is not afraid to ask questions. I've had a great experience working in a very busy environment creating a great camaraderie among employees/friends to also work efficiently and effectively. Ive had a great time learning and soaking in as much knowledge as possible, although i may not be a qualified chef nor apprentice. I feel confident that i can be of more use to any employer, with the right guidance. Please consider me as an employee, i will not disappoint. Thanks
Overview
4
4
years of professional experience
Work History
Line Cook
Riceboi
09.2022 - 02.2024
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Grilled meats and seafood to customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Working at a venue for such a long period, i was comfortable working every station from; kitchen hand to prep, line work and functions myself. I am confident that with the right instructions, i can perform in any level of kitchen. To excell any expectations or needs.
Kitchen Hand
Riceboi
12.2019 - 08.2022
- Pushed, pulled and transported large loads and objects.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Trained new staff on food preparation and safety procedures.
Skills
- Kitchen Sanitation
- Food Preparation
- Food Preparing, Plating, and Presentation
- Cleaning procedures
- Portion Control
- Highly motivated
- Food Storage Procedures
- Food handling
Timeline
Line Cook
Riceboi
09.2022 - 02.2024
Kitchen Hand
Riceboi
12.2019 - 08.2022
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