Collaborated with team to ensure seamless service delivery and maintain high standards.
All Rounder
Spero
Mooloolaba, Queensland
09.2019 - 03.2020
Managed multiple tables simultaneously in a fast-paced environment, maintaining efficient service and ensuring minimal wait times.
Collaborated with kitchen staff to coordinate special dietary requests and modifications.
Supported event execution by managing guest interactions, ensuring timely food and beverage service.
Server
Rice Boi
Mooloolaba, Queensland
03.2019 - 09.2019
Delivered prompt and courteous service to an average of 50+ guests per shift.
Improved customer satisfaction by addressing language barriers effectively, resulting in positive feedback and repeat business from international guests.
Demonstrated flexibility with shift scheduling, adapting to changing needs as required.
Assistant Manager/Bartender
A view & Terrace, Hotel Double A
Seoul, Korea
11.2018 - 02.2019
Assisted in the training of new employees, ensuring they were knowledgeable in A La Carte table setting procedures.
Consistently provided inventory status and usage updates to the hotel F&B department supervisor for precise stock management and prompt restocking.
Served as language resource for international guests, enhancing satisfaction levels.
Contributed to the successful organization of a 3 hours event by leveraging bartending capabilities, resulting in generating over 1 million Korean won (approximately AUD$1,500) of extra revenue.
Collaborated with marketing team to strategize drink promotions and craft engaging social media content.
Bartender
Happiness Beach Bar
El Nido, Philippines
04.2018 - 06.2018
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Conducted research on local attractions to offer insightful suggestions, elevating tourists' dining encounters.
Engaged non-English speaking guests by utilizing additional language skills, enhancing their experience and driving sales growth.
Won Employee of the Month by consistently providing excellent customer service through personal and professional interactions.
Assistant Manager
Bawley Point
Seoul, Korea
04.2016 - 11.2017
Responsible for training new employees and conducting ongoing staff development to ensure high service standards
Reached out to social media influencers for promotional events and collaborations, managing translation needs and ensuring their visit enhances restaurant performance.
Enhanced customer engagement and loyalty through the implementation of strategic initiatives like special promotions and themed nights.
Education
Bachelor of Business - Hospitality Administration And Management
Kyung Hee University
Seoul, Korea
08-2019
Skills
Inventory Management
POS & cash register
Teamwork
Customer Service
Asian Cuisine
Food Safety
Food & Beverage Knowledge
Table Setting and Resetting
Event Coordination
Food Presentation
Certification
RSA Certified
AHLA Certified Bartender
OTHER LANGUAGES
Chinese (Mandarin)
Native/ Bilingual
Korean
Full Professional
Timeline
All Rounder
SIP Espresso & Eats
09.2024 - 12.2024
FoH Wait Staff
SPICE BAR
09.2020 - Current
All Rounder
Spero
09.2019 - 03.2020
Server
Rice Boi
03.2019 - 09.2019
Assistant Manager/Bartender
A view & Terrace, Hotel Double A
11.2018 - 02.2019
Bartender
Happiness Beach Bar
04.2018 - 06.2018
Assistant Manager
Bawley Point
04.2016 - 11.2017
RSA Certified
AHLA Certified Bartender
Bachelor of Business - Hospitality Administration And Management