Lianna Yu

• Skilled at working independently and collaboratively in a team environment.SEP 2021 – ONGOING Barista Trainee, Coffee Art Studio, 647-649 George St, Sydney

● Machines used：La Marzocco Pb, Cafe Racer, Mazzer, Mythos, Anfim, Ek

● Australian coffee menu, such as, cappuccino, latte, flat white, mocha, espresso, long black

● Common free pour rosette, heart and tulip

● Brew Ratio application，Grinder adjustment and Espresso tasting

● Speedily pour different coffees and same coffees

● Work flow during busy periods

• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

A cashier at the largest chain of Asian superstores in the Queensland region, receiving 5,000+ customers per day. Proficient in using POS machine, various payment methods. Accurate price entry of items, perfect customer service and proficiency in recording pricing of each item.

As a receptionist at one of the world's leading hot pot restaurants, I am responsible for data base collection, as well as booking and promotion for customers. Responsible for resolving workplace complications (difficult customers)