Libby Kassulke

• Enhanced classroom engagement through the use of interactive teaching methods.
• Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
• Managed classroom behaviour effectively by establishing clear expectations.
• Created and developed lesson plans to meet students' academic needs.

Stephanie Alexander Garden Kitchen Teacher Role:

• Prepare timetables for students and staff to follow on Specialist days.
• Plan and integrate learning in the with learning in the garden kitchen.
• Plan the weekly menu, incorporating seasonal garden produce; and reinforce key techniques. Pre-prepare elements of the menu if necessary.
• Prepare recipes in a format suitable for children to understand, and arrange photocopies for all classes.
• Shop for ingredients within budget guidelines.
• Maintain dry-food stores and monitor equipment needs. Communicate any maintenance or replacement matters to the business manager or maintenance worker.