Lida Dayanna Suarez Albarracín
Hectorville ,SA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Prep Cook
Old Town Cafe
05.2023 - 10.2023
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared and served various food items in fast-paced Type environment.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Prep Cook
Wild West Saloon Pizzeria
05.2023 - 10.2023
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced Type environment.
- Adjusted recipes based on ingredient availability or customer request.
Busser
Madison Crossing Lounge
05.2023 - 10.2023
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Assisted servers in providing efficient service for improved guest experiences.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Supported team members with additional tasks, promoting a positive work environment.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Adhered to safety guidelines when handling glassware and other potentially hazardous materials.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
- Assisted with bussing tables and cleaning up spills.
- Monitored food and beverage supplies, assisting with restocking when needed.
Regulatory Analyst
Int Food Services Corp. S.A. (Group “KFC”)
06.2019 - 05.2023
- Improved regulatory compliance by conducting thorough research and analysis of federal, state, and local regulations.
- Provided guidance to business units for maintaining compliance with applicable laws and standards.
- Supported the development of company policies and procedures to ensure adherence to regulatory requirements.
- Assisted in risk assessment and mitigation efforts, identifying potential areas of noncompliance.
- Prepared timely and accurate reports for submission to regulatory agencies, ensuring proper documentation and recordkeeping.
- Managed relationships with regulators, acting as a liaison between the company and various governing bodies.
- Developed training programs for employees on relevant regulatory topics, fostering a culture of compliance within the organization.
- Collaborated with cross-functional teams to address any identified gaps in compliance or areas requiring improvement.
- Monitored changes in legislation and industry trends, providing updates on potential impacts to the organization''s operations.
- Contributed to the development of new products or services by ensuring they met all applicable regulations before launch.
- Enhanced operational efficiency by streamlining processes related to data collection, review, and reporting for regulatory purposes.
- Participated in industry conferences and seminars to stay abreast of emerging trends related to regulation management strategies.
- Resolved complex regulatory issues by leveraging strong problem-solving skills and a deep understanding of industry guidelines.
- Served as an expert resource within the company on matters pertaining to licensing, permitting, certifications, or other required documents necessary for business operations.
- Played a key role in facilitating mergers or acquisitions by conducting due diligence reviews focused on potential regulatory risks.
- Promoted a culture of transparency and collaboration by sharing regulatory knowledge with colleagues and actively participating in company-wide initiatives.
- Influenced positive change within the organization by identifying process improvements aimed at increasing efficiency without compromising compliance standards.
- Interpreted regulatory rules or rule changes and communicated with others through corporate policies and procedures.
- Received, researched and resolved consumer inquiries.
- Provided pre-, ongoing, and post-inspection follow-up assistance to governmental inspectors.
- Completed and reported on Product or Service impact assessments.
Teacher
University Of The Las Americas (UDLA)
09.2021 - 03.2022
- Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
- Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
- Fostered student curiosity and interest through creative hands-on activities.
- Shifted between formal and informal methods of teaching to keep students engaged.
- Implemented creative ways to foster curiosity for complex principles through hands-on learning and planned activities.
- Registered student progress and attendance on database to enable tracking history and maintain accurate records.
- Advised and counseled students to help them develop skills and knowledge required to succeed.
- Graded and evaluated student assignments, papers, and course work.
- Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
- Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
- Organized extracurricular activities such as clubs or field trips that enriched students'' learning experiences outside the traditional classroom setting.
- Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
External Consultant
Murunkuna
02.2020 - 10.2020
- Enhanced client satisfaction by providing tailored consulting solutions and recommendations for improved business processes.
- Collaborated with cross-functional teams to deliver high-quality results within tight deadlines, driving project success.
- Assisted clients in navigating complex regulatory environments, ensuring compliance with relevant laws and regulations.
- Delivered data-driven insights by conducting thorough market analyses, enabling informed decision-making for clients'' businesses.
- Spearheaded the development of thought leadership materials such as whitepapers or articles showcasing industry expertise and innovative ideas.
- Conducted risk assessments for projects or initiatives, developing mitigation strategies to minimize potential obstacles or challenges faced during implementation processes.
- Analyzed problematic areas to provide recommendations and solutions.
- Supported clients with business analysis, documentation, and data modeling.
Internship
Nutrivital
01.2019 - 05.2019
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Enhanced team productivity by effectively collaborating on projects and contributing innovative ideas.
- Streamlined office processes with diligent organization, resulting in improved efficiency.
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Expanded industry knowledge by conducting research and attending relevant workshops or training sessions.
- Supported company goals by actively participating in brainstorming sessions and providing valuable insights.
- Assisted colleagues in their tasks when needed, fostering a supportive work environment.
- Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
- Strengthened analytical abilities by critically evaluating data and drawing meaningful conclusions from it.
- Observed packing operations to verify conformance to specifications.
- Conducted regular reviews of operations and identified areas for improvement.
- Frequently inspected production area to verify proper equipment operation.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Educated staff on organizational mission and goals to help employees achieve success.
- Gathered, organized and input information into digital database.
- Evaluated customer needs and feedback to drive product and service improvements.
- Aided department heads in organizing events or meetings, showcasing excellent organizational skills beyond regular duties.
- Sorted and organized files, spreadsheets, and reports.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Collaborated with senior management on new initiatives to build confidence.
Internship
Int Food Services Corp. S.A. (Group “KFC”)
07.2018 - 01.2019
- Streamlined office processes for improved efficiency and time management through regular organization and filing.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Prepared comprehensive reports summarizing data analysis findings, informing key decision-makers of important trends and patterns.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Collaborated effectively with team members across departments, fostering a cohesive work environment conducive to accomplishing shared objectives.
- Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Prepared written summaries of meeting discussions to ensure clear communication throughout the team while promoting accountability for action items.
- Interacted with customers by phone, email, or in-person to provide information.
- Analyzed problems and worked with teams to develop solutions.
- Sorted and organized files, spreadsheets, and reports.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Collaborated with senior management on new initiatives to build confidence.
- Provided project progress updates and proposed solutions to issues.
- Maintained accurate records and documentation of projects to inform stakeholders of progress and updates.
Education
Management Engineering - Engineering
Torrens University Australia
Adelaide, SAAgroindustrial And Food Engineering - Engineering
University of Las Americas (UDLA)
Quito, EC09.2018
Skills
- Stock Rotation
- Ingredient Preparation
- Food Processing
- Meat Cutting
- Menu Memorization
- Sauce Preparation
- Kitchen Organization
- Equipment Sanitation
- Kitchen Equipment Operation
- Chopping Vegetables
- Food Handling
- Team Collaboration
- Temperature Monitoring
- Food Preparation
- Highly Motivated
- Workstation Maintenance
- Cleaning and Organization
- Efficient Multitasking
- Food Inspection
- Time Management
- Task Prioritization
- Vegetable Prep
Timeline
Prep Cook
Old Town Cafe
05.2023 - 10.2023
Prep Cook
Wild West Saloon Pizzeria
05.2023 - 10.2023
Busser
Madison Crossing Lounge
05.2023 - 10.2023
Teacher
University Of The Las Americas (UDLA)
09.2021 - 03.2022
External Consultant
Murunkuna
02.2020 - 10.2020
Regulatory Analyst
Int Food Services Corp. S.A. (Group “KFC”)
06.2019 - 05.2023
Internship
Nutrivital
01.2019 - 05.2019
Internship
Int Food Services Corp. S.A. (Group “KFC”)
07.2018 - 01.2019
Management Engineering - Engineering
Torrens University Australia
Agroindustrial And Food Engineering - Engineering
University of Las Americas (UDLA)
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