Lieta Valeria Vecchiato
Sydney,Australia
Summary
After many years in Hospitality industry, I moved to Australia in September 2023 to challenge and improve myself with a new adventure.
I'm a responsible and motivated student, organized, proactive and punctual with team-oriented mentality. I offer excellent abilities in Food and Beverage field, ability to handle challenging work, and excellent time management skills.
Overview
20
20
years of professional experience
Work History
Assistant Banqueting Manager
Lungarno Collection
11.2022 - 08.2023
- Full responsible of all aspects in Banqueting department
- Handling and supervision casual staff
- Organize meeting rooms set up and purchases
- Collaborate with Group & Event office.
Food and Beverage Manager
Voco – The Quid, IHG–Venice
03.2022 - 11.2022
- Organizing all F&B departments, including kitchen and stewarding
- Menu engineering in collaboration with Chef
- Budget control
- Handling F&B team members in all service aspects and on their personal/professional growing (16 people and casual staff)
- Zucchetti payroll system administration.
Restaurant Manager
Sotto Sotto cucina in Cantina Restaurant-Milan
06.2021 - 02.2022
- Organizing and supervising all restaurant service aspects.
Waitress
Pri.mo Enoteca-Milan
10.2020 - 07.2021
- Wines and menu knowledge
- Mixology and cocktails creation.
Food and Beverage Manager
Radisson Blue Hotel, Milan
10.2018 - 01.2020
- Organizing service in all F&B departments, including kitchen
- Menu engineering
- Control the application of quality and company standards
- Budget control
- Select F&B candidates for available positions.
Breakfast Supervisor
Private Island San Clemente, Venice
03.2018 - 10.2018
- Overlooking and organizing breakfast service and areas
- In charge of 16 team members and occasional workers.
IRD and Banqueting Supervisor- In Room Dining
Mandarin Oriental, Milan
06.2015 - 03.2018
- Supervising all processes during the shift
- Taking orders and guiding guests trough out In Room Dining experience.
Chef de Rang-Seta Restaurant-2* Michelin Stars Restaurant, 50 seats
Mandarin Oriental, Milan
06.2015 - 03.2018
- Supporting Maîtres in all aspects of service
- Delivering food verifying allergies and dietary requirements to satisfy guests needs
- Dishes explanation
- General restaurant cleaning and maintenance.
Chef de Rang-Mandarin Bar & Bistro
Mandarin Oriental, Milan
06.2015 - 03.2018
- Hotel Pre-opening and Opening
- Supporting and supervising Commis de Rang in the operations ensuring adherence to quality expectation and company standards (LQA)
- Instill Mandarin Oriental philosophy.
Chef De Rang-Vista Bar
Hilton Milan
01.2008 - 05.2015
Demi Chef De Rang-Room Service
Hilton Milan
03.2005 - 12.2007
Commis De Rang-Pacific Restaurant
Hilton Milan
02.2004 - 02.2005
Education
WSET level 2 awards in wine -
01.2020
High school diploma in foreign languages -
Liceo A.Dardi, Milan
01.2013
Hospitality High school certificate -
CFPA Casargo, Lecco
01.2002
Skills
- Staff Management
- Food Safety and Sanitation
- Cost Control
- Quality Assurance
- Guest Services
- Standards Enforcement
- Team Member Development
Languages
Italian
Native/ Bilingual
English
Professional
References
References available upon request.
Timeline
Assistant Banqueting Manager
Lungarno Collection
11.2022 - 08.2023
Food and Beverage Manager
Voco – The Quid, IHG–Venice
03.2022 - 11.2022
Restaurant Manager
Sotto Sotto cucina in Cantina Restaurant-Milan
06.2021 - 02.2022
Waitress
Pri.mo Enoteca-Milan
10.2020 - 07.2021
Food and Beverage Manager
Radisson Blue Hotel, Milan
10.2018 - 01.2020
Breakfast Supervisor
Private Island San Clemente, Venice
03.2018 - 10.2018
IRD and Banqueting Supervisor- In Room Dining
Mandarin Oriental, Milan
06.2015 - 03.2018
Chef de Rang-Seta Restaurant-2* Michelin Stars Restaurant, 50 seats
Mandarin Oriental, Milan
06.2015 - 03.2018
Chef de Rang-Mandarin Bar & Bistro
Mandarin Oriental, Milan
06.2015 - 03.2018
Chef De Rang-Vista Bar
Hilton Milan
01.2008 - 05.2015
Demi Chef De Rang-Room Service
Hilton Milan
03.2005 - 12.2007
Commis De Rang-Pacific Restaurant
Hilton Milan
02.2004 - 02.2005
WSET level 2 awards in wine -
High school diploma in foreign languages -
Liceo A.Dardi, Milan
Hospitality High school certificate -
CFPA Casargo, Lecco
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