LI Hong Phan
Hobart,TAS
Summary
Enthusiastic Kitchen Hand with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking , multilingual communication and organizational skills. Hardworking and passionate job seeker with strong organizational skills eager to secure a position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Waitress
Salut Seafood Restaurant
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Kitchen Hand,
Salut Seafood Restaurant
10.2020 - 02.2024
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Plated and presented food following chef requirements.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Bachelor of Science - Marine Science
University of Tasmania
Hobart, TAS11.2027
Skills
- Customer Service
- Strong multitasking
- Team Collaboration
- Order Taking
- Menu Memorization
- Food Preparation
- Stock management
Languages
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
Malay
Full Professional
Timeline
Kitchen Hand,
Salut Seafood Restaurant
10.2020 - 02.2024
Waitress
Salut Seafood Restaurant
Bachelor of Science - Marine Science
University of Tasmania
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