Likit (Fon) Kang-onta

Inventory management oversees the warehouse products, supplies and materials. These items may be used within the business or sold or leased to its customers.

Duties can include:

- Counting or using computerized inventory monitoring or supply chain software tools to accurately track stock levels.

- Conducting regular cycle counts or stock-takes to determine available inventory.

- Sourcing suppliers and maintaining relationships with them, including addressing problems in supply and delivery.

- Studying sales numbers and forecasting future inventory needs.

-Preparation of dining room and service meals and beverages. Service needs to be exceeded to the best of client’s expectations so that to ensure the service is at all times being performed in a professional manner.

- Working in this industry especially with the more priority clients requires a lot of attention to details from an individual since the area of customer service is really the main focus in this field.

Promoted to higher duties in 2022

Working in the food service industry requires a lot from an individual especially where customer service is concerned.

Mentored junior employees to improve performance, food safety and customer service.

-Promoted to Crew Trainer in 2017

-Awarded Best crew of the Year x2

-Awarded a Sadler Star in recognition for outstanding performance in team leading and work ethics.

-Acting supervisor in kitchen while on shift.