Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LILTAYZ DANG

Summary

I am enthusiastic about applying for the cook position and bringing my passion for culinary arts to your team. With hands-on experience in food preparation and a keen eye for detail, I excel in creating high-quality dishes while maintaining a clean and efficient kitchen environment. My strong organizational skills, ability to handle fast-paced settings, and dedication to delivering exceptional dining experiences make me a great fit for your team. I look forward to contributing my skills and enthusiasm to your establishment.

Overview

2
2
years of professional experience

Work History

Cook Assistant

Trofeo Estate
01.2025 - Current
  • Assist chefs in food preparation, including chopping, marinating, and assembling ingredients for service and events.
  • Support kitchen operations by ensuring a clean and organized workspace, following food safety and hygiene standards.
  • Prepare and plate dishes according to restaurant standards, ensuring consistency and presentation quality.
  • Collaborate with the service team to ensure timely food delivery during functions, catering events, and daily operations.
  • Monitor stock levels and assist with inventory management to maintain kitchen efficiency.
  • Handle basic cooking tasks under the supervision of senior chefs.
  • Maintain compliance with health regulations and assist in cleaning and sanitizing kitchen equipment.
  • Maintained high personal grooming standards and uniform presentation.

Cook

TungThit Sizzling Steak
02.2024 - 08.2024
  • Skilled in wok cooking and pasta preparation under high-pressure conditions.
  • Efficient in multi-order management, ensuring speed and quality during peak hours.
  • Maintained strict hygiene and food safety standards by keeping work areas clean and organized.
  • Minimized food waste through portion control and proper storage techniques.
  • Communicated effectively with servers to accommodate special customer orders.
  • Set up and prepared workstations for smooth opening and closing operations.
  • Enhanced kitchen productivity through team collaboration and workflow optimization.
  • Improved meal presentation with creative plating techniques to boost customer satisfaction.

Cook

Straight Outta Saigon
09.2023 - 07.2024
  • Prepared food per recipes and portion guidelines.
  • Cooked meals efficiently during peak hours.
  • Maintained hygiene by sanitizing work areas.
  • Improved kitchen workflow through teamwork.
  • Increased productivity by streamlining prep tasks.
  • Ensured a clean and safe food environment.

Cook's Assistant

Le Méridien Nice Recrute Commis
09.2023 - 01.2024
  • Assisted chef in preparing daily specials and kitchen supplies.
  • Followed recipes to ensure consistent taste and presentation.
  • Set up workstations for efficient opening and closing.
  • Distributed food during peak hours to enhance service speed.
  • Optimized kitchen layouts to reduce prep time.
  • Fostered a team-oriented environment for better productivity.
  • Streamlined food prep, cutting meal turnaround time.
  • Maintained strict food safety and hygiene standards. ensuring healthy cooking environment.
  • Followed food safety practices and sanitation guidelines.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Education

College - Cookery

Alma Mater College Australia
08.2023

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food Preparation
  • Team collaboration
  • Sanitation
  • Hospitality and service industry background
  • Performance Improvement
  • Hospitality service expertise
  • Kitchen Organization
  • Meal Preparation
  • Food storage
  • Cleanliness standards
  • Dishwashing

Languages

Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Cook Assistant

Trofeo Estate
01.2025 - Current

Cook

TungThit Sizzling Steak
02.2024 - 08.2024

Cook

Straight Outta Saigon
09.2023 - 07.2024

Cook's Assistant

Le Méridien Nice Recrute Commis
09.2023 - 01.2024

College - Cookery

Alma Mater College Australia
LILTAYZ DANG