Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Liliana Betancourt

Adelaide,SA

Summary

Experienced and detail-oriented Kitchen Hand with a proven track record of success in fast-paced culinary environments. Proficient in all aspects of kitchen operations, including food preparation, sanitation, and teamwork. Strong knowledge of food safety and hygiene standards ensures the delivery of high-quality dishes. Effective communicator and team player, dedicated to contributing to the smooth operation of the kitchen. Meticulous attention to detail ensures precision and consistency in all tasks. Eager to leverage skills and experience to support the culinary team in delivering exceptional dining experiences.

Overview

5
5
years of professional experience

Work History

Waitress

Sosta Argentinian Kitchen
Adelaide, South Australia
07.2023 - Current
  • Took orders for food and drinks and delivered them to guests.
  • Greeted customers and provided menus.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Communicated daily specials to customers.
  • Answered questions about menu items, ingredients, and pricing.
  • Served alcoholic beverages responsibly in accordance with state laws.

Kitchen Hand

Exotic Latin
Sydney, Nsw
03.2022 - 03.2023
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Cleaned dishes, pots, pans and utensils.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Received deliveries of food items and stored them properly.
  • Operated dishwashers to sanitize dishes and silverware.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.

Kitchen Cook

Tentaciones Latin Restaurant
Sydney, NSW
05.2022 - 08.2022
  • Followed health and safety standards when handling food items.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Monitored quality of ingredients used in the preparation of food items.
  • Inspected all dishes before they were served to ensure quality control standards were met.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Kitchen Hand

Oliva Mediterranea
Villavicencio, Colombia
12.2019 - 02.2022
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Followed recipes and customer requests to prepare meals.
  • Prepared garnishes to complement dishes on menu.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Removed trash and cleaned kitchen garbage containers.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Operated dishwashers to sanitize dishes and silverware.
  • Organized storage areas for efficient access to items when needed.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Followed recipes accurately while adhering to portion control standards.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.

Kitchen Hand

Banquete Love, Events
USA, Illionis
09.2019 - 12.2019
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Received deliveries of food items and stored them properly.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Organized storage areas for efficient access to items when needed.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Assisted waiters in taking orders from customers, carrying trays of food to tables, and providing refills on drinks.
  • Set up tables with cutlery, plates, glasses, and condiments before opening hours.
  • Assisted in serving food to guests in a timely fashion while adhering to health standards.

Education

General English, Upper Intermediate -

Greenwich
Sydney, NSW
05-2023

Operating Theatre Technician

Universidad Santiago De Cali
Villavicencio, Colombia
12-2005

Certificate III Commercial Cookery -

Nova Institute of Tecnology
Adelaide

Skills

  • Strong skills in basic food preparation
  • Knowledge of food hygiene and safety standards
  • Ability to work in a team and under pressure
  • Excellent communication skills
  • Attention to detail and ability to follow instructions
  • Dedicated Work Ethic
  • Punctual and Reliable

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Waitress

Sosta Argentinian Kitchen
07.2023 - Current

Kitchen Cook

Tentaciones Latin Restaurant
05.2022 - 08.2022

Kitchen Hand

Exotic Latin
03.2022 - 03.2023

Kitchen Hand

Oliva Mediterranea
12.2019 - 02.2022

Kitchen Hand

Banquete Love, Events
09.2019 - 12.2019

General English, Upper Intermediate -

Greenwich

Operating Theatre Technician

Universidad Santiago De Cali

Certificate III Commercial Cookery -

Nova Institute of Tecnology

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Liliana Betancourt