Food Technology graduates with working experience in the food manufacturing industry as Quality assurance professional with strong foundation in upholding industry standards and ensuring product quality. Experience in the leadership position and maintaining great work environment. Constantly learning in the process to achieve better outcomes. Successful at strengthening quality controls and systematically updating production to meet dynamic industry and regulatory conditions. Knowledgeable about maintaining records, updating logs, and organizing workloads to maximize efficiency and accuracy. Highly productive, proactive, and exacting in upholding requirements. Proven ability to enhance product reliability and consistency through systematic testing and process improvements. Known for collaborative teamwork and adaptability, consistently contributing to achieving quality objectives.