I am a highly motivated and proactive 18-year-old with a strong foundation in business and customer service, complemented by formal qualifications and practical work experience. I have successfully completed my Grade 12 at Rosewood State High School, earned a Certificate III in Business, and am currently pursuing a Certificate in Pathology Collection through TAFE. In addition, I have completed the Uniprep program, which further strengthened my academic and professional development.
I am actively seeking opportunities to build upon my current skill set and gain hands-on experience in a professional setting. My experience in various roles has equipped me with valuable time management, communication, and organizational skills. Known for my ability to manage multiple tasks efficiently and with precision, I take pride in my proactive approach to problem-solving and consistently strive to exceed performance expectations. My dedication to professional growth is demonstrated through my ability to take on feedback and continually improve my work processes.
I excel in both team-oriented and independent environments, with a strong track record of leadership in managing teams, training new employees, and ensuring operational objectives are met on time. I am dependable, responsible, and committed to providing exceptional service, which has been reflected in my ability to contribute effectively to achieving business goals.
Key Responsibilities:
- Efficiently stock and organize freezers and shelves in the dairy section, ensuring proper inventory management and product placement.
- Oversee shipment processing, ensuring timely and accurate stock receipt and storage.
- Conduct product date checks to ensure compliance with health and safety regulations, minimizing waste and ensuring product quality.
- Perform regular stocktaking, maintaining accurate records of dairy inventory and ensuring timely replenishment of milk and other essential products.
- Maintain a well-organized and efficient dairy department, ensuring that all items are properly stored and displayed according to company standards.
Achievements:
- Recognized as one of the most experienced team members in the department, providing guidance and support to colleagues.
- Assumed leadership responsibilities in the absence of the manager, ensuring smooth operations and continued productivity.
- Proactively managed large, unexpected deliveries, successfully completing tasks under pressure while maintaining efficiency.
- Consistently met operational deadlines, ensuring that inventory was accurately stocked and ready for customer demand.
Key Responsibilities:
- Prepared food orders with a focus on efficiency and quality, including making burgers and performing general kitchen tasks.
- Managed front counter operations, providing exceptional customer service and ensuring a positive customer experience.
- Handled order packing and ensured accuracy of items before delivery to customers.
- Maintained high service standards, ensuring all tasks were completed in a timely and organized manner.
Achievements:
- Developed strong time management and multitasking abilities, effectively balancing customer service with food preparation duties.
- Gained valuable teamwork experience, collaborating closely with colleagues to meet operational goals and customer expectations.
- Demonstrated leadership by training and mentoring new employees, fostering a collaborative and efficient team environment.