Cook's Assistant
Annie's Cafe
Christies Beach, SA
10.2023 - 10.2023
- Observed and tested foods to determine if they have been cooked sufficiently.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Followed health and safety regulations while handling food and beverages.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Assisted head chef by chopping and preparing cooking ingredients.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Stored food in designated containers and storage areas to prevent spoilage.
- Grilled and deep fried various foods from meats to potatoes.
