Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

LILTAYZ DANG

Melbourne,VIC

Summary

I am enthusiastic about applying for the cook position and bringing my passion for culinary arts to your team. With hands-on experience in food preparation and a keen eye for detail, I excel in creating high-quality dishes while maintaining a clean and efficient kitchen environment. My strong organizational skills, ability to handle fast-paced settings, and dedication to delivering exceptional dining experiences make me a great fit for your team. I look forward to contributing my skills and enthusiasm to your establishment.

Overview

2
2
years of professional experience

Work History

Cook

Trofeo Estate
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Proven ability to learn quickly and adapt to new situations.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.

Cook's Assistant

Le Méridien Nice Recrute Commis
09.2023 - 01.2024
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Reduced turnaround time for dish preparation by optimizing kitchen layouts and processes.
  • Facilitated team-oriented environment, enhancing overall productivity and morale.
  • Streamlined food preparation process, cutting down meal preparation time.
  • Maintained strict adherence to food safety standards, ensuring healthy cooking environment.
  • Followed food safety practices and sanitation guidelines.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Lifted and carried heavy materials.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Cook

Straight Outta Saigon
09.2023 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

TungThit Sizzling Steak
02.2024 - 08.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Education

College - Cookery

Alma Mater College Australia
Melbourne, VIC
08.2023

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food Preparation
  • Frying
  • Sanitation
  • Hospitality and service industry background
  • Performance Improvement
  • Hospitality service expertise
  • Kitchen Organization
  • Team Leadership
  • Meal Preparation

Languages

Vietnamese
Native or Bilingual
English
Full Professional

Timeline

Cook

Trofeo Estate
01.2025 - Current

Cook

TungThit Sizzling Steak
02.2024 - 08.2024

Cook's Assistant

Le Méridien Nice Recrute Commis
09.2023 - 01.2024

Cook

Straight Outta Saigon
09.2023 - 07.2024

College - Cookery

Alma Mater College Australia
LILTAYZ DANG