Lily Ash
Caloundra,QLD
Summary
Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
7
7
years of professional experience
Work History
Chef
Drift Bar
11.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Apprectice Chef/Chef/FOH Team Member
the Celler
10.2020 - 11.2023
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Established welcoming atmosphere by greeting each guest warmly.
- Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
- Enhanced customer experience by providing friendly and efficient service at the front counter.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
FOH Team Member
Sg Bakery
07.2019 - 09.2020
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
- Developed strong relationships with regular customers, fostering loyalty and repeat business for the bakery department.
FOH Team Member
Cjs Pastries
01.2018 - 05.2019
- Provided exceptional customer service, resulting in repeat business and positive online reviews.
- Maintained a clean and organized dining area, contributing to an appealing atmosphere for patrons.
- Welcomed customers and helped determine their needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
Unity College
Caloundra 11-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Attention to detail
- Kitchen equipment operation
- Hospitality service expertise
- Allergen awareness
Timeline
Chef
Drift Bar
11.2023 - Current
Apprectice Chef/Chef/FOH Team Member
the Celler
10.2020 - 11.2023
FOH Team Member
Sg Bakery
07.2019 - 09.2020
FOH Team Member
Cjs Pastries
01.2018 - 05.2019
Unity College
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