Lily Piras
Dubbo,NSW
Summary
Innovative Chef skilled in menu development and culinary techniques. Enhances customer satisfaction through exceptional service and effective problem-solving. Manages kitchen inventory and ensures compliance with food safety standards, delivering high-quality dining experiences.
Overview
1
1
Certification
2
2
years of post-secondary education
4
4
years of professional experience
Work History
Chef
Karleen charters (Magnolia Cafe Dubbo and Alchemy on Victoria Dubbo)
Dubbo, NSW
08.2022 - Current
- Solely managed kitchen operations, ensuring consistent quality and efficiency during peak service times.
- Assisted in crafting tailored menus for charter events, reflecting client preferences and enhancing guest experiences.
- Coordinated with crew to deliver on-time meal service during excursions, contributing to overall guest satisfaction.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Utilized strong problem-solving skills to address challenges in service.
- Ensuring customer satisfaction
- Welcoming customers seating and taking orders
- Front of house experience
Education
Certificate 3 In Commercial Cookery - Hospitality
Tafe
Dubbo, NSW 02.2024 - 12.2025
Skills
- Culinary techniques
- Menu development
- Menu planning
- Plating techniques
- Food safety standards
- Quality control
- Company quality standards
- Kitchen inventory management
- Stock ordering
- Kitchen equipment and tools
- Budgeting and cost control
- New hire training
- Customer service
- Time management
- Problem solving
- Team collaboration
- Till experience
Certification
- Completed apprenticeship in Trade of hospitality ( Commercial Cookery)
Timeline
Certificate 3 In Commercial Cookery - Hospitality
Tafe
02.2024 - 12.2025
Chef
Karleen charters (Magnolia Cafe Dubbo and Alchemy on Victoria Dubbo)
08.2022 - Current