Summary
Overview
Work History
Education
Skills
Timeline
4e

Lily Willing

Heidelberg ,Vic

Summary

Driven, fast, food Prep Cook with a rapidly growing skill set. Offering a year of high quality performance in food service roles. In 2023 I completed a course in kitchen operations at institute of culinary excellence (ICE) in Brisbane, and started working as a prep cook at a high end steak house in the CBD of brisbane. I have since recently moved to Melbourne! With hopes of expanding my knowledge and experience in food and hospitality. Since my move, i have started a Cert IV in Hospitality. I am at school during the day on Mondays and Tuesdays, Where i am learning extensive knowledge on the hospitality industry, and also practicing service. I've spent the last year working and studying in commercial kitchens, and am now ready to take on melbourne and join a team of awesome service professionals. I am very enthusiastic about joining a new team in the kitchen but just as excited and hopeful about becoming an apprentice chef! MY ultimate goal is to learn and become the best chef i can be.

Overview

4
4
years of professional experience
2
2
years of post-secondary education

Work History

Prep Cook

Walters
Brisabne , QLD
09.2023 - 02.2024
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.

Resturaunt Worker

Manly Boathouse
03.2022 - 08.2022
  • Adapted quickly to the job requirements and met the expectations set.
  • Prepared food platters of many sorts handling fresh produce, meats and seafood.

Crew Member

McDonald's Restaurant
06.2020 - 01.2022
  • Frequently cleaned, properly maintaining a sanitary working environment, behind the counter, in the kitchen, and dining area.
  • Worked with my team members in unison to complete tasks efficiently and successfully.
  • Took orders from customers and worked with registers, handling cash and cards.
  • Prepared and cooked food, made drinks and replenished food in refrigerators, work utensils. etc in stock and order.



Education

No Degree - Cert II in Kitchen Operations

ICE Institute of Culinary Excellence
Coorparoo
05.2023 - 11.2024

High School Diploma -

Queensland Pathways State College Coorparoo
Coorparoo, QLD
11.2023

Certificate II - Food, Service And Management RSA RSG

Certificate II in Tourism
Axiom Qld
06.2023

Skills

  • Reliable Team Worker
  • Worker Safety Procedures
  • Prioritization
  • Time Management
  • Chopping Vegetables
  • Proper Storage Procedures
  • Portion Standards
  • Dish Preparation
  • Sanitization Protocols
  • Recipe Preparation

Timeline

Prep Cook

Walters
09.2023 - 02.2024

No Degree - Cert II in Kitchen Operations

ICE Institute of Culinary Excellence
05.2023 - 11.2024

Resturaunt Worker

Manly Boathouse
03.2022 - 08.2022

Crew Member

McDonald's Restaurant
06.2020 - 01.2022

High School Diploma -

Queensland Pathways State College Coorparoo

Certificate II - Food, Service And Management RSA RSG

Certificate II in Tourism
Lily Willing