Lily Grace Rivera Dantes

• Supervise and motivate a team of production line workers.
• Assign tasks and delegate responsibilities based on production needs.
• Provide on-the-job training and coaching to team members.
• Monitor individual performance and address any performance issues.

• Accurately inputting alphabetic and numeric data into designated fields on a computer system.
• Reviewing source documents for completeness and accuracy before data entry.
• Following established data entry formats and guidelines.

• Customer service. - Greeting customers. Answering questions. Providing product information and addressing concerns.
• Stocking shelves. Organizing products. Handling returns. Ensuring accurate transactions.
• Staying informed about new products, features, and promotions to effectively advise customers.
• Checking stock levels and reporting discrepancies.
• Contributing to achieving daily, weekly, and monthly sales targets by actively promoting products and suggesting add-on items.

• Customer service. - Greet customers. Take orders. serve food and drinks. Resolve customer complaints. Help customers choose menu items.
• Food preparation. - Prepare basic food items like sandwiches and salads. Follow food safety and sanitation guidelines. Maintain cleanliness. Stock and replenish supplies.
• Cleaning. - Clean tables and the dining area. Maintain the service area.

• Customer service. -Greet customers in a friendly manner.

-Answer customer questions and resolve issues.

-Provide a high level of customer service.

-Escalate problems to the relevant supervisor or manager.

• Food service. -Take orders.

-Serve food and beverages promptly and courteously.

-Assist with food preparation and stocking supplies.

-Prepare orders for on-premise or take out dining.

• Cleanliness. -Maintain cleanliness and hygiene in the dining and kitchen areas.

-Clear tables after customers have finished their meal.

-Wipe up any food spillages on the table.

• Customer service. -Greet customers in a friendly manner.

-Answer customer questions and resolve issues.

-Provide a high level of customer service.

-Escalate problems to the relevant supervisor or manager.

• Food service. -Take orders.

-Serve food and beverages promptly and courteously.

-Assist with food preparation and stocking supplies.

-Prepare orders for on-premise or take out dining.

• Cleanliness. -Maintain cleanliness and hygiene in the dining and kitchen areas.

-Clear tables after customers have finished their meal.

-Wipe up any food spillages on the table.