Lin Chiu

Responsibilities
1. Assistance in daily kitchen management.
2. Check up inventory levels, maintain proper par level.
3. Check food meets quality requirements and quantity demands.
4. Deal with any allergy food issues.
5. Handle food safety, sorting food and keeping perishable items in suitable fridge storage.
6. Preparing and cooking foods such as meat, seafood and vegetables to meet standard or any special dietary requirements.
7. End of day kitchen cleanup – Ensure the kitchen hygiene standard is met.
Skill
1. Excellent basic cooking skill, including knife skills, time mangement and work in an efficiency method.
2. Using role model management to guide and show leadership to the team member.
3. Design easy-to-understand checklist such as prep list, order list and cleaning list for team member to use on daily basis.
Achievements
1. Working as acting sous chef since previous sous chef was fired.

1.Check up the inventory levels, maintain a proper par level.

2. Handle food safety, sorting food and keeping perishable items in a suitable fridge storage.

3. Preparing and cooking foods such as meat, seafood and vegetables to meet standard or any special dietary requirements. 4. End of day kitchen cleanup – Ensure the kitchen hygiene standard is met.

1. Assistance in daily kitchen management.

2. Check up the inventory levels, maintain a proper par level.

3. Check the food meets quality requirements and quantity demands.

4. Deal with any allergy food issues.

5. Handle food safety, sorting food and keeping perishable items in a suitable fridge storage.

6. Preparing and cooking foods such as meat, seafood and vegetables to meet standard or any special dietary requirements. 7. End of day kitchen cleanup – Ensure the kitchen hygiene standard is met.

Skill

1. Excellent basic cooking skill, including knife skills, time mangement and work in an efficiency method.

2. Using role model management to guide and show leadership to the team member.

3. Design easy-to-understand checklist such as prep list, order list and cleaning list for team member to use on daily basis.