- Identify and communicate potential or actual risk of or breach in, infection control to the supervisor, manager or responsible authority; and seek advice on actions to be taken following a breach.
I can make all types of hot coffee such as espresso, long black, macchiato, flat white, latte, dirty chai, mocha, cappuccino, and coffee with syrups (caramel, hazelnut, vanilla).
I prepared food services for the hot food bar and the salad bar.
I took orders.
Sometimes, I also gave some ideas to change little items in the shop like we can change the display to make one, two, or three more look nice.
I can stand in front from opening to closing.
I prepared all rolls with tuna, fresh salmon, smoked salmon, prawn, fried prawn, fried chicken, and 5 kinds of sushi packs.
I made the services to customers and food service.
I also work from opening to closing.