Lincoln Braszell
Melton,VIC
Summary
As a pizza maker, I excelled at mastering safe food handling and enhancing teamwork. My expertise in crafting pizzas with precision and upholding food safety standards significantly contributed to kitchen efficiency. I adeptly balanced customer service with culinary skills, ensuring high-quality dining experiences.
Whilst just recently graduating high school. I was a hardworking Student, now offering part-time or casual work as I prepare to extend my studies.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pizza Maker
Arnold’s Creek Pizzaria
Victoria
03.2023 - 03.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
Bachelor Of Commerce -
RMIT University
Melbourne, VICSkills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
Accomplishments
Graduated year 12
Certification
- year 12 school spirit award which is awarded to a person who showed great community values across the year.
Timeline
Pizza Maker
Arnold’s Creek Pizzaria
03.2023 - 03.2024
Bachelor Of Commerce -
RMIT University