Results-driven assistant manager with proven expertise in inventory management and staff training. Demonstrated ability to streamline operations and enhance customer satisfaction through effective team collaboration.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Assistant Manager
Nando's
Modbury, SA
12.2022 - Current
Assisted in managing daily operations and overall store performance.
Coordinated training programs for new employees to enhance team skills.
Implemented inventory management practices to streamline stock control.
Monitored staff performance and provided constructive feedback regularly.
Developed promotional displays to improve customer engagement and sales.
Scheduled staff shifts to ensure adequate coverage during peak hours.
Resolved customer inquiries efficiently to maintain high satisfaction levels.
Collaborated with upper management on strategic planning initiatives for growth.
Maintained up-to-date knowledge of company products and services.
Created reports on sales trends, inventory levels, and financial data.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
3rd Year Apprentice Butcher
D&S Qualirt Meats
Blakeview, SA
07.2020 - 12.2022
Operated machinery for meat processing and packaging tasks.
Maintained cleanliness and sanitation standards in production areas.
Assisted skilled workers with meat preparation and cutting techniques.
Followed safety protocols to ensure a safe working environment.
Collaborated with team members to meet production schedules.
Participated in training sessions on equipment operation and safety practices.
Proven reliability in managing opening and closing responsibilities for over two years, gaining trust and confidence.
Ensured optimal equipment performance through precise knife sharpening and adept disassembly and reassembly.
Waitress
Pepper Leaf Innovative Asian Cuisine
Tea Tree Gully, SA
11.2019 - 10.2020
Provided excellent customer service in a fast-paced dining environment.
Took and processed customer orders accurately and efficiently.
Assisted with menu recommendations and answered customer inquiries.
Maintained cleanliness and organization of dining area and tables.
Collaborated with kitchen staff to ensure timely food delivery.
Handled cash transactions and processed payments securely.
Managed reservations and coordinated seating arrangements for guests.
Developed positive relationships with regular customers through friendly conversation.
Provided excellent customer service by addressing any complaints or concerns promptly.
Took orders for food and drinks and delivered them to guests.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Maintained a clean work station by restocking supplies, wiping down counters.
Assisted in preparing salads, appetizers and desserts to speed up food service.