Linda Piper
Wonnerup
Summary
Despite working in retail sales for 10 years, I would love to get back to working with food! I have acquired many skills over the years, including line cooking, prep and creative and attractive plating. I'm very practised at working with others, and being part of a busy team.
I am used to working under pressure, and adapt well to different people and situations. I remain a keen home cook, and would like to make it my job again.
Overview
2025
2025
years of professional experience
Work History
Cook Manager
Sensations Cafe
Port Geographe, Busselton
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
Cook Manager
Strelley Grange Adult Day Care
Broadwater, Busselton W.A.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Consistently met budgetary goals through careful management of food costs and labor expenses.
- Streamlined kitchen workflow for increased productivity, assigning specific tasks based on individual strengths within the team.
- Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
- Maximized flavor profiles by expertly pairing ingredients, experimenting with various cooking techniques, and adjusting seasoning as needed.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cook
Cape Care Aged Care Facility
Broadwater, Busselton W.A.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Engaged with guests to gather feedback and improve menu offerings.
- Monitored food safety standards to uphold health regulations.
- Cooked meals to meet customer dietary preferences and special requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Kitchen Hand/Prep Cook
The Other Side of The Moon Restaurant, Bunker Bay.
Cape Naturaliste, Dunsborough W.A.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Sales Team Member
Good Guys Busselton
Busselton, WA
11.2014 - 12.2024
Skills
- Knife skills
- Food presentation
- Food plating
- Garnishing techniques
- Cooking skills
Timeline
Sales Team Member
Good Guys Busselton
11.2014 - 12.2024
Cook Manager
Sensations Cafe
Cook Manager
Strelley Grange Adult Day Care
Cook
Cape Care Aged Care Facility
Kitchen Hand/Prep Cook
The Other Side of The Moon Restaurant, Bunker Bay.