Linda Smith

• Managed day-to-day business operations, 7 days a week as: Caravan/Cabin Accommodation over 5 acres with 62 sites & 10 Cabins, Takeaway food, Grocery Store inc Boat Hire, Bait/Tackle, Gas refills, souvenirs etc
• Maintenance, Servicing & Cleaning
• Receptionist
• Housekeeping
• Trained and motivated employees to perform daily business functions
• Payroll inc. Superannuation
• Reconciled daily sales, returns and financial reports in MYOB

• All kitchen aspects inc. Dining, restaurant, Front Bar & Carvery
• Verified compliance in preparation of menu items
• Maintained well-organized mise en place to keep work consistent.
• Maintained high food quality standards
• Delivered excellent food quality

• All Kitchen duties
• Maintained high food quality standards
• Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
• Planned promotional menu additions based on seasonal pricing and product availability.

• Owner/Operator of a Restaurant/Function centre
• Created Function & A La Carte menus
• Studied market to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
• Optimized team hiring, training and performance.
• Reconciled daily sales, returns and financial reports

• Greeted pet owners and went over available services, outlined costs and determined special needs of animals under care.
• Home Service
• Kept animal coats clean and healthy with regular washing, grooming and trimming.
• Provided specialty breed clips for Poodles, Schnauzers, and Yorkshire Terriers.
• Monitored animals for behavioral problems and signs of health issues.
• Met with clients to discuss cut and style preferences prior to caring for animals.

Started as a Kitchen Hand then to Apprentice Chef then to Head Chef

Cashier

Stock rotation

Food Preparation