Crew Member
Belo Cantina
Diamond Brach , NSW
12.2024 - Current
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Stocked shelves and cases with new or transferred items.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Wiped down tables and equipment, swept and refilled stock.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed takeout orders quickly to ensure timely delivery of meals.
