Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Lindsay Maddalena

Summary

Seasoned chef with a wealth of experience, having embarked on a rewarding global culinary journey. Now seeking a new professional path, stable home, and family. Professional persona defined by confidence and strong leadership. Consistently achieved success through unwavering motivation and exceptional time management. Honed communication skills through connecting with diverse individuals. Unparalleled work ethic and steadfast integrity. Natural adaptability to different environments and swift acquisition of new skills. Thrives as a self-starter in any setting.

Overview

25
25
years of professional experience

Work History

Farm Hand Leading Hand

Yumbah Abalone Farm
03.2024 - Current

Chef

Margaret and Agnes
09.2022 - 03.2024

Responsible for the general operation of the kitchen, stock control, menu design, catering, serving customers, cooking orders, baking, cleaning, ordering

Sous Chef

Vail resorts
05.2021 - 09.2022

Chef

Port Campbell Hotel
10.2020 - 05.2022

Casual chef

Avon Valley Inn
04.2016 - 06.2020

Head chef for both venues

The Craft Room/ Winterland
10.2018 - 04.2020

Sous Chef

Swindlers Bar and restaurant
06.2018 - 10.2019

Chef and cafe manager

Nozawa Holidays
11.2015 - 05.2018

Sous Chef

Zirky's Restaurant
05.2016 - 10.2017

Head chef, menu planner, catering menu planner

The Point Cafe
03.2015 - 11.2015

Caterer

Skydive Oz
10.2014 - 03.2015

Full time Chef and menu coordinator

Moruya Health Cafe
08.2013 - 02.2015

Full time Chef

Aqua Restaurant
10.2010 - 07.2013

Grade 6 Chef

Perisher Blue
06.2010 - 10.2010

Full time Chef

Aqua Restaurant
03.2010 - 06.2010

A Grade Chef, Wards person, Cleaner

Gloucester Soldiers Memorial Hospital
10.2008 - 04.2010

Grade 6 Chef

Perisher Blue
06.2008 - 10.2008

A Grade Chef

Gloucester Soldiers Memorial Hospital
01.2006 - 06.2008

Chef

Roundabout Inn Brassiere
01.2004 - 01.2005

Trainee Chef

Jean Pierre's French Restaurant
01.2003 - 01.2004
  • Obtained certificate II in Hospitality Operations

Junior Cook and Kitchen Hand

Bucketts Way Motel
01.2001 - 01.2003

Education

Food Safety Supervisor

Wangaratta Tafe
Wangaratta, VIC
05-2022

Certificate III - Hospitality Operations, Commercial cookery

Moruya TAFE
Moruya, NSW
01.2012

Certificate II - Hospitality Operations, Commercial cookery

Armidale TAFE
Armidale, NSW
01.2003

High School Diploma -

Gloucester High School
Gloucester, NSW
10-2001

Skills

  • Time management
  • Dependable and hardworking
  • Quick learner
  • Kitchen management
  • Kitchen operations
  • Inventory management
  • Attention to detail
  • Multitasking and organization
  • Manual handling
  • Problem-solving
  • Farm equipment operation
  • Creative thinking
  • Equipment repair and maintenance
  • Task prioritization

Personal Information

Date of Birth: 05/05/84

Timeline

Farm Hand Leading Hand

Yumbah Abalone Farm
03.2024 - Current

Chef

Margaret and Agnes
09.2022 - 03.2024

Sous Chef

Vail resorts
05.2021 - 09.2022

Chef

Port Campbell Hotel
10.2020 - 05.2022

Head chef for both venues

The Craft Room/ Winterland
10.2018 - 04.2020

Sous Chef

Swindlers Bar and restaurant
06.2018 - 10.2019

Sous Chef

Zirky's Restaurant
05.2016 - 10.2017

Casual chef

Avon Valley Inn
04.2016 - 06.2020

Chef and cafe manager

Nozawa Holidays
11.2015 - 05.2018

Head chef, menu planner, catering menu planner

The Point Cafe
03.2015 - 11.2015

Caterer

Skydive Oz
10.2014 - 03.2015

Full time Chef and menu coordinator

Moruya Health Cafe
08.2013 - 02.2015

Full time Chef

Aqua Restaurant
10.2010 - 07.2013

Grade 6 Chef

Perisher Blue
06.2010 - 10.2010

Full time Chef

Aqua Restaurant
03.2010 - 06.2010

A Grade Chef, Wards person, Cleaner

Gloucester Soldiers Memorial Hospital
10.2008 - 04.2010

Grade 6 Chef

Perisher Blue
06.2008 - 10.2008

A Grade Chef

Gloucester Soldiers Memorial Hospital
01.2006 - 06.2008

Chef

Roundabout Inn Brassiere
01.2004 - 01.2005

Trainee Chef

Jean Pierre's French Restaurant
01.2003 - 01.2004

Junior Cook and Kitchen Hand

Bucketts Way Motel
01.2001 - 01.2003

Food Safety Supervisor

Wangaratta Tafe

Certificate III - Hospitality Operations, Commercial cookery

Moruya TAFE

Certificate II - Hospitality Operations, Commercial cookery

Armidale TAFE

High School Diploma -

Gloucester High School
Lindsay Maddalena