Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ling-Fang(Emma) Chang

Perth,WA

Summary

Experienced with salad, fryer, and grill stations. I also support training new team members. Able to stay calm under pressure and maintain high standards of hygiene and food safety.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef de Partie

Gramercy Bar And Kitchen
Perth, WA
10.2023 - 08.2025
  • Prepared and plated dishes following restaurant standards and presentation guidelines.
  • Followed proper food storage, handling, and hygiene procedures at all times.
  • Worked closely with team members to maintain smooth kitchen operations during busy hours.
  • Monitored stock levels and reported shortages or needs to the chef or management.
  • Helped train new staff in basic cooking techniques, food safety, and kitchen routines.
  • Kept workstations and kitchen equipment clean and well-maintained every day.
  • Assisted the head chef in organizing and managing daily kitchen tasks efficiently.
  • Cooked meats and vegetables using deep fryers, grills, and other kitchen equipment.
  • Set up daily mise en place to ensure timely and efficient meal preparation.

Kitchen hand

Blue butter cafe
Perth, WA
09.2023 - 10.2023
  • Prepared ingredients for daily menu items in a fast-paced café environment.
  • Maintained cleanliness of kitchen equipment and work areas throughout shifts.
  • Assisted chefs in cooking and plating dishes during peak hours.

Breakfast cook

Decanter
Perth, WA
04.2023 - 07.2023
  • Prepared and cooked breakfast foods such as eggs, bacon, pancakes
  • Stocked food supplies in the kitchen.
  • Received and stored food and supplies.
  • Set up work stations prior to opening to minimize prep time.

Vegetable and fruit packaging

In2food Perth
Perth, WA
03.2022 - 04.2023
  • Completed day-to-day duties accurately and efficiently.
  • Cutting vegetables ,fruit for restaurant or cafes

Education

Diploma of Hospitality Management

Empyrean
Perth, WA
09-2024

Skills

  • Food Safety & Hygiene
  • Cooking Techniques (Salad, Grill, Fryer)
  • Grilling & Frying Techniques
  • Meat Cookery & Knife Skills
  • Kitchen Operations & Time Management
  • Team Collaboration & Staff Training
  • Food Allergy Awareness & Safe Handling

Certification

  • SIT30816 - Certificate III in Commercial Cookery
  • SIT40521 - Certificate IV in Kitchen Management
  • SIT50422- Diploma of Hospitality Management
  • AHA Hospitality & Tourism COVID-19 Hygiene Course
  • AHA Hospitality Hygiene for Food Handlers Course

Languages

English
Professional

Timeline

Chef de Partie

Gramercy Bar And Kitchen
10.2023 - 08.2025

Kitchen hand

Blue butter cafe
09.2023 - 10.2023

Breakfast cook

Decanter
04.2023 - 07.2023

Vegetable and fruit packaging

In2food Perth
03.2022 - 04.2023

Diploma of Hospitality Management

Empyrean

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Ling-Fang(Emma) Chang