As a current student in the Western Cuisine program at Adelaide Alliance School, I have developed a solid foundation in culinary arts and restaurant service. Through my coursework, I have gained knowledge in kitchen management, food safety, menu design, and modern cooking techniques. Additionally, I have honed my skills through hands-on practice, improving my culinary abilities and teamwork. I am passionate about creating delicious dishes and delivering excellent customer experiences. I aspire to further develop my career in the culinary industry and become a professional chef.
Salesperson, Operation and responsible for product selection, product copywriting, uploading, maintaining and optimizing listing page.
Responsible for ordering, delivery arrangement, after-sales service, and other daily business work.
Responsible for data entry and summary work, preparation of various reports, archiving and management of related reports and documents, as well as staff attendance and performance evaluation.