Lingyu Yang

• Assist in preparing barbecue ingredients, including cutting and preparing meats, vegetables, and seasonings.

• Responsible for cooking and grilling meats and vegetables on the barbecue grill, ensuring cooking processes adhere to hygiene standards.

• Provide excellent customer service, including welcoming guests, addressing barbecue-related inquiries, and ensuring customer satisfaction.

• Maintain cleanliness and hygiene standards in the barbecue shop, including clearing tables, cleaning the grill, and surrounding areas.

•Assist customers with menu selection, provide menu recommendations, and ensure satisfactory service.

•Handle cash transactions, record orders, and maintain cleanliness and orderliness of the cash register.

•Clean and maintain dining areas, including tables, chairs, floors, windows, and restrooms. Collaborate with team members to ensure smooth operation of the restaurant and meet customer needs.

• Assist patrons with placing orders, processing transactions, documenting daily activities, and managing invoices.

• Prepare a variety of sushi dishes, assist in packaging lunch boxes for customers, and maintain cleanliness throughout the establishment.

• Perform thorough cleaning tasks within the store premises, such as windows, tables, chairs, sushi preparation areas, floors, and counters.