Linh Cao

• Working in a team environment.
• Strong work ethics
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

Duties:

• Making soups, wraps, sandwiches
• Kitchen prep work, preparing for next day production
• Delivery to clients.

• Working in a high-volume, temperature controlled fast paced sandwich section of a commercial kitchen
• Completing daily sandwich, wraps and salad orders on time according to the days schedule
• Prepping sandwich section for next day’s orders
• Slicing, packaging and labelling
• Prepare ingredients
• Liaising with head chef and other chefs/cooks
• Pick and pack orders for delivery

• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
• Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
• Collaborated with the executive chef on menu development, ensuring diverse options that catered to various dietary needs.
• Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Carefully interviewed, selected, trained, and supervised staff.