Linh Pham
2 Busch, Sunshine North
Summary
Dedicated and skilled chef with 4 years of experience specializing in Vietnamese, Japanese, Malaysian and Italian cuisine. Passionate about creating authentic flavours, utilizing fresh ingredients, and delivering exceptional dining experiences. Possessing strong kitchen management skills encompassing leadership, inventory control, and ensuring adherence to food safety standards.
Overview
6
6
years of professional experience
Work History
Chef
Fat Chef
05.2025 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with suppliers to source fresh ingredients, optimizing menu offerings and cost management.
- Streamlined food preparation processes, reducing waste and improving efficiency in service delivery.
- Maintained well-organized mise en place to keep work consistent.
- Trained new chefs on culinary techniques and kitchen operations to maintain high quality standards.
Kitchen Manager
Tokyo Taco
07.2022 - 05.2025
- Lead and oversee kitchen operations during peak hours, ensuring efficiency, food quality, and timely order fulfillment.
- Collaborate with the head chef on menu development, incorporating traditional and innovative dishes with a focus on Japanese and Mexican flavours.
- Train and supervise junior kitchen staff, sharing knowledge of culinary techniques, food safety practices and kitchen protocols.
- Assist with inventory management and cost control, optimizing kitchen efficiency and minimizing waste.
- Developed and executed seasonal menu items, enhancing customer satisfaction and dining experience.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Chef
CoolMac
09.2023 - 09.2024
- Mastered a wide range of Japanese recipes, including sushi, sashimi, tempura and noodle dishes.
- Developed expertise in Japanese-specific culinary techniques, knife skills, and presentation methods.
- Collaborated with team members to ensure timely and accurate order completion while maintaining a positive and professional attitude.
Chef
Hojiak
01.2019 - 05.2022
- Developed expertise in wok cooking, grilling and various Asian culinary techniques.
- Contributed to creating daily specials and experimenting with new ingredients and flavour combinations.
- Mastered a wide range of recipes including fried rice, curries and noodle dishes
Education
Advanced diploma - hospitality management
Wells international college
07.2023
Diploma - hospitality management
Wells international college
09.2022
Certificate IV and III - commercial cookery
Evolution
10.2021
Skills
- Food safety and sanitation
- Food plating and presentation
- Cooking techniques
- Kitchen management
- Effective communications
- Team collaboration
- Recipes and menu planning
Timeline
Chef
Fat Chef
05.2025 - Current
Chef
CoolMac
09.2023 - 09.2024
Kitchen Manager
Tokyo Taco
07.2022 - 05.2025
Chef
Hojiak
01.2019 - 05.2022
Diploma - hospitality management
Wells international college
Certificate IV and III - commercial cookery
Evolution
Advanced diploma - hospitality management
Wells international college
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