Linh Tran
Sunshine,VIC
Summary
Compassionate professional skilled in supervising children and preparing hygienic meals. Experienced in creating engaging learning activities and fostering positive social interactions. Committed to enhancing children's well-being and supporting community initiatives.
Overview
3
3
years of professional experience
Work History
Volunteer
Green Leaves Early Learning Center
Cairnlea , VIC
07.2025 - Current
- Assisted teachers in creating engaging learning activities for children.
- Guided children in developing social skills during playtime and group activities.
- Followed directions from supervisors and completed tasks within appropriate timeframe.
- Collaborated with other volunteers to create a positive work environment.
- Helped with prep, set up, and breakdown of community and public events.
- Offered support and assistance to community members.
- Provided assistance to staff in the daily operations of the organization.
Junior Sous Chef
Atlantic group (Nab branch CBD)
Melbourne, VIC
06.2024 - Current
- Assisted in preparing and presenting high-quality dishes for customers.
- Managed inventory and ensured kitchen supplies met operational needs.
- Collaborated with chefs to develop new menu items and seasonal specials.
- Trained and guided junior kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Chef de Partie
Reine La Rue
Melbourne , VIC
02.2023 - 05.2024
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Prepared and plated dishes according to menu specifications and presentation standards.
- Managed food usage with proper stock rotation to prevent spoilage.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Education
Cert 3 of Commercial Cookery -
Stott's College
Melbourne, VIC05-2016
Cert 3 of Early Childhood -
Ames Australia
Melbourne, VICSkills
- Highly skilled in supervising and interacting positively with children
- Well-versed in providing affection and safety to children
- Able to prepare hygienic meals
- Adept at directing children in eating, resting, and personal cleanliness
- Demonstrated ability to provide proper direction to children in their daily routine
- Substantial knowledge of administering medicine to children
- Knowledge of setting proper limits and boundaries with families
- Experiences working with special needs children
References
References available upon request.
Timeline
Volunteer
Green Leaves Early Learning Center
07.2025 - Current
Junior Sous Chef
Atlantic group (Nab branch CBD)
06.2024 - Current
Chef de Partie
Reine La Rue
02.2023 - 05.2024
Cert 3 of Commercial Cookery -
Stott's College
Cert 3 of Early Childhood -
Ames Australia